Remove Bar Spoon Remove Infusions Remove Simple Syrup
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4 Must Mix Cocktails made with Santa Teresa 1796 Arabica Coffee Cask Finish

Chilled Magazine

This makes it the first Venezuelan rum aged in coffee casks, inspired by the growing trend of coffee-infused cocktails. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass.

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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

*Foraged Hickory Bark Syrup Ingredients 10 lbs Sugar in the Raw 5 lbs Water 1 quart Hickory Bark (broken into small pieces) Preparation Combine sugar and water and heat over medium until sugar is dissolved, stirring frequently. Let infuse for 12-24 hours, then strain out bark. Strain and sweeten with simple syrup to taste.

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Chai-Infused Hot Toddy Recipe to Spice Up Your Nights

Cocktail Contessa

Chai Simple Syrup: The sweetener that packs a punch of spice. How to Make Chai Simple Syrup Now, onto the secret sauce – chai simple syrup. The post Chai-Infused Hot Toddy Recipe to Spice Up Your Nights appeared first on Cocktail Contessa. Recipe here. Be sure to warm your mug before you make it.

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We Asked 10 Bartenders: What’s the Easiest Cocktail to Master?

VinePair

From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident bar spoon. Squeeze fresh lime juice and make a simple syrup or something else sweet; I personally think a 1:1 honey syrup is the best way to make a Mule.”

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Easy and Gorgeous Gin Sorbet Cocktail for Steamy Afternoons

Cocktail Contessa

Flavors in this Summer Gin Cocktail Raspberry Gin and Sorbet Cocktail The beauty of this cocktail is that variations you can make with different additions of infused simple syrup and flavored sorbets. There are no crazy ingredients, and and it’s simple to make a beautiful garnish to drive interest in the cocktail.

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Bourbon Brain Freeze: Batched Bourbon Slushie 

Cocktail Contessa

Ingredients in a Whiskey Slushie For this whiskey slushie, you’ll need the following ingredients: Bourbon (or whiskey) that’s between 80 and 90 proof or 40-45% ABV Lemonade Simple syrup Limoncello Many people make a bourbon slushie using tea instead of lemonade. Herb- or flower-infused syrups also make delicious variations.

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Snuggle Up With a Maple Whiskey Sour

Cocktail Contessa

With maple syrup instead of traditional simple syrup , it’s ripe for batching for Halloween parties and Thanksgiving gatherings. If not, use a premium tapped, Grade A maple syrup, because the maple syrup you choose for this cocktail matters. The base we build this fabulous drink on is, of course, a sour.

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