Chilled Magazine

APRIL 28, 2024

*Foraged Hickory Bark Syrup Ingredients 10 lbs Sugar in the Raw 5 lbs Water 1 quart Hickory Bark (broken into small pieces) Preparation Combine sugar and water and heat over medium until sugar is dissolved, stirring frequently. Let infuse for 12-24 hours, then strain out bark. Strain and sweeten with simple syrup to taste.

Infusions 275

Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

AUGUST 1, 2024

This makes it the first Venezuelan rum aged in coffee casks, inspired by the growing trend of coffee-infused cocktails. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass.

Simple Syrup 130

Simple Syrup Bar Spoon Rum Liqueur 130

Chilled Magazine

DECEMBER 13, 2024

Rum Atlanta Island Sunset by Monique Vaughan - @Missmogulmo Ingredients 1 1/2 oz Ten To One Rum 3/4 oz Perfect Pure Tamarind Puree 1/2 oz Hibiscus Simple Syrup 1/2 oz Fresh Lime Juice 2 1/2 oz Ginger Ale (to top) Ice (for layering) Collins Glass and Dried Hibiscus Preparation Fill a Collins glass with ice for easy layering.

Rum 147

Rum Bartender Bartending Bar Spoon 147

Cocktail Contessa

FEBRUARY 27, 2024

Chai Simple Syrup: The sweetener that packs a punch of spice. How to Make Chai Simple Syrup Now, onto the secret sauce – chai simple syrup. The post Chai-Infused Hot Toddy Recipe to Spice Up Your Nights appeared first on Cocktail Contessa. Recipe here. Be sure to warm your mug before you make it.

Infusions 52

Infusions Simple Syrup Bar Tools Bar Spoon 52

VinePair

AUGUST 28, 2024

From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident bar spoon. Squeeze fresh lime juice and make a simple syrup or something else sweet; I personally think a 1:1 honey syrup is the best way to make a Mule.”

Bartender 111

Bartender Bartending Highball Vodka 111

Cocktail Contessa

AUGUST 13, 2022

Flavors in this Summer Gin Cocktail Raspberry Gin and Sorbet Cocktail The beauty of this cocktail is that variations you can make with different additions of infused simple syrup and flavored sorbets. There are no crazy ingredients, and and it’s simple to make a beautiful garnish to drive interest in the cocktail.

Gin 52

Gin Simple Syrup Bar Tools Bar Spoon 52

Cocktail Contessa

JULY 2, 2022

Ingredients in a Whiskey Slushie For this whiskey slushie, you’ll need the following ingredients: Bourbon (or whiskey) that’s between 80 and 90 proof or 40-45% ABV Lemonade Simple syrup Limoncello Many people make a bourbon slushie using tea instead of lemonade. Herb- or flower-infused syrups also make delicious variations.

Simple Syrup 52

Simple Syrup Bar Tools Infusions Bar Spoon 52