Cocktail Contessa

FEBRUARY 27, 2024

Chai Simple Syrup: The sweetener that packs a punch of spice. How to Make Chai Simple Syrup Now, onto the secret sauce – chai simple syrup. The post Chai-Infused Hot Toddy Recipe to Spice Up Your Nights appeared first on Cocktail Contessa. Recipe here. Be sure to warm your mug before you make it.

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Cocktail Contessa

AUGUST 13, 2022

Flavors in this Summer Gin Cocktail Raspberry Gin and Sorbet Cocktail The beauty of this cocktail is that variations you can make with different additions of infused simple syrup and flavored sorbets. There are no crazy ingredients, and and it’s simple to make a beautiful garnish to drive interest in the cocktail.

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Cocktail Contessa

JULY 2, 2022

Ingredients in a Whiskey Slushie For this whiskey slushie, you’ll need the following ingredients: Bourbon (or whiskey) that’s between 80 and 90 proof or 40-45% ABV Lemonade Simple syrup Limoncello Many people make a bourbon slushie using tea instead of lemonade. Herb- or flower-infused syrups also make delicious variations.

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Mixologists

FEBRUARY 21, 2025

Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails. Blending: The infused alcohol is often blended with other ingredients like sugar to create the final liqueur. How long do floral simple syrups last?

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Cocktail Contessa

JULY 8, 2022

How to Use this Guide For each of these cocktails below, I’ll go through a summer-themed syrup or infusion, a recipe for a single cocktail, and instructions for how to batch the cocktail for eight. For a full tutorial about simple syrups and infusions, head here: All About Simple Syrups.

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Mixologists

FEBRUARY 21, 2025

Turmeric Infusions and Syrups To incorporate turmeric into cocktails, create infusions by steeping fresh turmeric root or high-quality turmeric powder in spirits like vodka or gin. Use a bar spoon to gently pour ingredients over ice, creating a gradient effect. Shake well and strain into a salt-rimmed glass.

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Cocktail Contessa

JUNE 12, 2022

Add lemon juice, simple syrup and remaining 4 cups of very cold water to a pitcher and stir well to combine. Make It With Fancy Homemade Lemonade In fact, if you want to make some of the best lemonade you’ve ever had, use this recipe for lemon simple syrup for the sweet portion of the lemonade. Refrigerate. Refrigerate.

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Cocktail Contessa

OCTOBER 15, 2022

With maple syrup instead of traditional simple syrup , it’s ripe for batching for Halloween parties and Thanksgiving gatherings. If not, use a premium tapped, Grade A maple syrup, because the maple syrup you choose for this cocktail matters. The base we build this fabulous drink on is, of course, a sour.

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A Bar Above

NOVEMBER 16, 2023

Bar Blade: The quickest & easiest way to open beer & soda bottles Citrus Zester: A great kitchen tool for zesting citrus fruits for drinks, syrups, salads, and more BOUGIE HOME BAR GIFTS Copyright A Bar Above A BAR ABOVE STIRRED COCKTAIL SET Is there anything more beautiful for your home bar than a mixing glass and some sleek bar spoons?

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VinePair

NOVEMBER 25, 2024

Simple Syrup Arguably the most common cocktail sweetener, simple syrup is a blend of equal parts white sugar and water. There’s also “rich” simple syrup, which is made by doubling down on the sugar ratio in that equation. If refrigerated, simple syrup can last up to a month (at least) before turning.

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Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses. Use a bar spoon to gently stir the ingredients with ice until chilled, typically for 20-30 seconds. Use a bar spoon to gently layer the ingredients.

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Mixologists

MARCH 26, 2025

Black Decaf, or homemade decaf coffee infusions. Syrups: Simple syrup, vanilla syrup (Monin), and spiced syrups (cinnamon, cloves, nutmeg). Bar Spoon (Viski Professional): For stirring and layering. A long bar spoon for easy stirring in tall glasses. oz Decaf Coffee Liqueur 0.25

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Mixologists

JANUARY 16, 2025

A: Simple syrups last 2 weeks refrigerated. Fruit syrups 1 week. Q: Can I batch cocktails for parties?

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Mixologists

FEBRUARY 20, 2025

Tools: Shaker, strainer, muddler, jigger, and bar spoon. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup. Rosemary Grapefruit Paloma: Combine tequila, grapefruit juice, lime juice, and rosemary simple syrup. Strain and sweeten with simple syrup.

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Mixologists

MARCH 14, 2025

Simple Syrups: Prepare simple syrups in advance, including variations like vanilla, caramel, or spiced, for quick sweetening. Consider using demerara sugar for a richer simple syrup. Agave syrup can also be used as a sweetener alternative. oz Simple Syrup (or agave for a different sweetness).

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Mixologists

APRIL 10, 2025

Consider a spiced rum infused with holiday flavors like cinnamon, nutmeg, and allspice for an extra festive layer. They are essential for classic winter warmers like the Old Fashioned, perhaps with a cherry and orange twist, or a soothing Hot Toddy infused with honey and lemon, perfect for warding off a winter chill.

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Mixologists

FEBRUARY 20, 2025

Simple Syrup: A staple for balancing sweetness. Essential Tools: Shaker, strainer, jigger, bar spoon, citrus juicer, and muddler. Strawberry Basil Fizz: Muddle fresh strawberries and basil with simple syrup. Peach Thyme Fizz: Muddle fresh peaches and thyme with simple syrup. Add 2 oz gin (e.g.,

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Mixologists

FEBRUARY 20, 2025

Germain Elderflower Liqueur, Monin Simple Syrup, Grenadine. Barware: Shaker (Cocktail Kingdom Koriko), strainer, jigger, muddler, bar spoon, various glassware (coupe, highball). oz simple syrup, and a handful of green apple Jolly Ranchers. gummy bears). Serve in a salt-rimmed glass.

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Mixologists

FEBRUARY 20, 2025

Bar Spoon: For gentle stirring. a homemade hibiscus infusion), 1 oz ginger syrup, and Topo Chico. Herbal Infusions: Adding Aromatic Depth to Your Summer Spritzes (Image: Spritzes with visible herbal infusions, showcasing their aromatic qualities and clear ice. Herbs: Mint, rosemary, thyme, basil.

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Mixologists

MARCH 26, 2025

Syrups: Simple syrup, vanilla syrup (Monin or Torani), and spiced syrups (cinnamon, ginger) add sweetness and flavor. Homemade syrups allow for customization. Bar Spoon (Viski Professional): For stirring and layering. A long bar spoon for easy stirring in tall glasses.

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Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses and for controlled stirring. Mixers: Juices (lemon, lime, orange, cranberry), sodas (club soda, ginger ale), and simple syrup – the supporting cast.

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Mixologists

MARCH 13, 2025

A bar spoon is essential for stirring and layering cocktails. Syrups , such as simple syrup, vanilla syrup, caramel syrup, or homemade coffee-infused syrup, add sweetness and depth. oz simple syrup. Infused coffee syrups and liqueurs add unique flavor dimensions.

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Mixologists

MARCH 28, 2025

Bar Spoon: A long-handled bar spoon is essential for stirring and layering ingredients, especially in tall glasses. Simple syrup is easy to make and a must-have. Infusions: We teach you how to infuse spirits with fruits, herbs, and spices, creating unique flavor profiles.

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Mixologists

FEBRUARY 19, 2025

Bar Spoon: For stirring cocktails that should be gently mixed rather than shaken (though less common for brunch cocktails, still good to have). A good bar spoon with a twisted handle not only looks elegant but is also functional for layering drinks. Add gin or vodka, grapefruit juice, and rosemary simple syrup.

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Mixologists

FEBRUARY 27, 2025

Setting up a functional bar with essential tools and equipment, including shakers, strainers, jiggers, a mixing glass, a muddler, a bar spoon, and a well-stocked selection of spirits, ensures that you can efficiently craft your cocktails. Consider a vintage-style bar cart or a repurposed antique dresser as your bar station.

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Mixologists

APRIL 9, 2025

These potent, concentrated flavor extracts act as the seasoning, adding layers of aromatic complexity, balancing the inherent sweetness of the sugar (or simple syrup), and enhancing the nuanced notes already present in the bourbon. Sweetness and Spice: In the chilled glass, place the sugar cube (or granulated sugar/simple syrup).

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Bartender.com

APRIL 10, 2025

Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails. A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni.

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Mixologists

APRIL 10, 2025

Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer. Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink.

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Mixologists

MARCH 13, 2025

You can even infuse your own coffee liqueur with spices like cinnamon or vanilla. Chili Kick: Infuse your vodka with a few slices of fresh chili for a few hours, tasting regularly to control the heat. Combine 50ml chili-infused vodka, 30ml coffee liqueur, 30ml espresso, and a dash of chili liqueur.

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Mixologists

FEBRUARY 28, 2025

Pack a pre-made simple syrup or agave nectar, stored in leak-proof containers, for sweetening cocktails, and consider bringing pre-made cocktail mixes, stored in single-serving pouches, for convenience. Pack a variety of bitters, including Angostura and orange, for adding aromatic nuances.

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Chilled Magazine

OCTOBER 28, 2024

Give a quick stir (5-6 rotations of bar spoon). Simple Syrup Preparation Mix all ingredients and serve. Espresso Bean-infused Campari Preparation Mix all ingredients and serve. Ancho Reyes Chile Liqueur ¼ oz. Triple Sec ½ Coconut Creme 1 oz. Lime Juice Preparation Fill a rocks glass with crushed ice. Drambuie ½ oz.

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Mixologists

FEBRUARY 19, 2025

The Irish Old Fashioned: A Classic Reimagined Ingredients: 2 oz Powers Gold Label Irish Whiskey ½ oz simple syrup 2 dashes Angostura bitters 2 dashes orange bitters Orange peel twist for garnish Instructions: Combine all ingredients in an old-fashioned glass filled with ice. Fill with ice and shake vigorously until well-chilled.

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