Chilled Magazine

DECEMBER 21, 2024

Place wine glass on a flat surface, double strain shaken cocktail neat with a splash of Prosecco with the compliment of Hibiscus infused Pineapple Sorrel Foam. Muddle those ingredients. Add Cranberry juice and Rum. Add ice and shake for 10 seconds. Add ice and shake for 10 seconds Strain over fresh cubed ice in Colin's glass.

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Rum Bartending Bartender Bar Spoon 246

Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses. This is especially important for cocktails with muddled ingredients or small ice shards. Stir in a circular motion, ensuring the spoon reaches all parts of the mixing glass.

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Mixology Bar Spoon Simple Syrup Muddling 52

Mixologists

MARCH 28, 2025

Shaking, stirring, muddling, and straining are the cornerstones of cocktail creation. Muddling extracts essential oils and flavors from fruits, herbs, and spices, while straining removes unwanted solids, ensuring a clean and refined drink. Essential Bar Tools: Shaker: Boston shaker or cobbler shaker, each with unique advantages.

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Mixology Muddling Molecular Mixology Infusions 52

Mixologists

JANUARY 16, 2025

Seasonal Events & Food Pairings Spring Events Easter Brunch: Pair Garden G&T with smoked salmon Serve floral cocktails with light pastries Garden Parties: Light, herbal drinks complement finger foods Fresh fruit cocktails with cheese plates [Continue with seasonal pairings.] A: Simple syrups last 2 weeks refrigerated. Fruit syrups 1 week.

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Simple Syrup Mocktails Infusions Bar Spoon 52

Mixologists

MARCH 28, 2025

Bar Spoon: A long-handled bar spoon is essential for stirring and layering ingredients, especially in tall glasses. Video: Stirring techniques demonstration) Muddling: We demonstrate how to effectively muddle fruits and herbs to extract maximum flavor, avoiding over-muddling.

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Mixology Bartending Bartender Muddling 52

Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses and for controlled stirring. A wooden or silicone muddler with a flat or toothed end is recommended, depending on the ingredients you're muddling.

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Mixology Bartending Bartender Signature Cocktails 52

Mixologists

MARCH 26, 2025

Decaf Liqueurs: Brands like Mr. Black Decaf, or homemade decaf coffee infusions. Bar Spoon (Viski Professional): For stirring and layering. A long bar spoon for easy stirring in tall glasses. oz Simple Syrup Muddle sugar with bitters and a splash of water. Boston shakers are preferred by professionals.

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Simple Syrup Liqueur Infusions Bar Spoon 52

Mixologists

FEBRUARY 20, 2025

Essential Tools: Shaker, strainer, jigger, bar spoon, citrus juicer, and muddler. Fruity Fizzes: A Burst of Seasonal Flavors Fizzes incorporate fruit purees or muddled fruits for a burst of seasonal flavors. Strawberry Basil Fizz: Muddle fresh strawberries and basil with simple syrup. Add 2 oz gin (e.g.,

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Simple Syrup Muddling Bar Spoon Liqueur 52

Mixologists

FEBRUARY 20, 2025

Tools: Shaker, strainer, muddler, jigger, and bar spoon. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup. Berry Lavender Vodka Spritzer: Muddle mixed berries with lavender simple syrup and vodka. Cucumber Mint Refresher: Muddle cucumber and mint with lime juice and simple syrup.

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Simple Syrup Muddling Mocktails Club 52

Mixologists

MARCH 14, 2025

A coffee-infused vodka, for example, can add an extra layer of coffee flavor to your cocktails. oz Vodka (consider a coffee-infused vodka for added depth), 1 oz Coffee Liqueur (Mr. Flavor Infusions: Infuse instant coffee with spices (cinnamon, cardamom), extracts (vanilla, almond), or citrus zest for unique flavor profiles.

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Mixologist Simple Syrup Bar Spoon Liqueur 52

Mixologists

MARCH 13, 2025

You can even infuse your own coffee liqueur with spices like cinnamon or vanilla. Chili Kick: Infuse your vodka with a few slices of fresh chili for a few hours, tasting regularly to control the heat. Combine 50ml chili-infused vodka, 30ml coffee liqueur, 30ml espresso, and a dash of chili liqueur.

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Liqueur Vodka Muddling Bitters 52

Mixologists

MARCH 26, 2025

Bar Spoon (Viski Professional): For stirring and layering. A long bar spoon for easy stirring in tall glasses. Instead of orange juice, try a coffee-infused orange syrup, or add a shot of espresso to the classic. oz Simple Syrup Muddle sugar with bitters and a splash of water. Take the mimosa, for example.

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Simple Syrup Bar Spoon Liqueur Vodka 52

Mixologists

FEBRUARY 19, 2025

75 oz Simple Syrup 6-8 Mint Leaves Cucumber Wheel for garnish Instructions: Muddle mint leaves gently in a shaker. Fresh herbs (mint, basil, rosemary, thyme), citrus peels (orange, lemon, lime, grapefruit), and even edible flowers (pansies, violets) can infuse a touch of elegance and visual appeal. Tullamore D.E.75 Kahlúa).5

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Mixology Whiskey Simple Syrup Muddling 52

Mixologists

FEBRUARY 19, 2025

Bar Spoon: For stirring cocktails that should be gently mixed rather than shaken (though less common for brunch cocktails, still good to have). A good bar spoon with a twisted handle not only looks elegant but is also functional for layering drinks. In a cocktail shaker, gently muddle basil leaves with simple syrup.

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Simple Syrup Muddling Gin Vodka 52

Mixologists

FEBRUARY 20, 2025

Bar Spoon: For gentle stirring. Giffard Crème de Pêche), 1 oz San Pellegrino, and muddled basil leaves. Chambord), 1 oz Topo Chico, and muddled mint leaves. a homemade hibiscus infusion), 1 oz ginger syrup, and Topo Chico. These herbal infusions add a refreshing and aromatic twist.

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Simple Syrup Mocktails Muddling Liqueur 52