A Bar Above

SEPTEMBER 13, 2024

Copyright A Bar Above Barware You can’t really go wrong with excellent bar tools ! From basic tools like a cocktail shaker tins and double jigger to a full bar tool set with a bar spoon/cocktail strainer/wood muddler, the cocktail enthusiasts in your wedding party will rejoice.

Bar Tools 175

Bar Tools Tiki Happy Hour Infusions 175

Mixologists

FEBRUARY 19, 2025

A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar. Essential Bar Tools: Shaker: For chilling and mixing ingredients. Bar Spoon: For stirring and layering ingredients. Another way to add creativity is by infusing your own spirits. Jigger: For precise measurement of liquids.

Simple Syrup 52

Simple Syrup Muddling Bar Spoon Gin 52

Mixologists

FEBRUARY 21, 2025

These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor. Use a bar spoon to gently pour ingredients over ice, creating distinct layers.

Beer 52

Beer Muddling Simple Syrup Highball 52

Chilled Magazine

FEBRUARY 27, 2025

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois. Muddle the grapes and bring to a boil. I wanted to create a creamy style espresso martini with a twist. Popcorn Syrup oz.

Bartender 130

Bartender Bartending Liqueur Bitters 130

VinePair

AUGUST 28, 2024

From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident bar spoon. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.

Bartender 111

Bartender Bartending Highball Vodka 111

Cocktail Contessa

FEBRUARY 27, 2024

The post Chai-Infused Hot Toddy Recipe to Spice Up Your Nights appeared first on Cocktail Contessa. However, that does not affect the cost of the items below.) Add 3 oz of hot chai tea and 3 oz of hot apple cider into the mix. Stir gently to marry all the flavors together.

Infusions 52

Infusions Simple Syrup Bar Tools Bar Spoon 52

Mixologists

FEBRUARY 19, 2025

For a spicy kick, try the Chili Espresso Martini, infusing vodka with chili peppers. Begin with a well-organized bar cart or countertop. Invest in quality bar tools, such as a shaker, strainer, jigger, and bar spoon. Consider adding a splash of Irish cream (like Baileys ) for a richer, creamier texture.

Simple Syrup 52

Simple Syrup Liqueur Rum Vodka 52

Advanced Mixology

MAY 21, 2024

Whether it’s engraved glassware , customized shakers, or DIY infused spirits, personalized barware and accessories add a distinctive charm to any home bar. Engraved Bar Tools Essential bar tools like muddlers, jiggers, and bar spoons can also be personalized.

Bar Tools 71

Bar Tools Infusions Bar Spoon Bar 71

Mixologists

FEBRUARY 21, 2025

Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails. Blending: The infused alcohol is often blended with other ingredients like sugar to create the final liqueur. St-Germain): Light, refreshing, delicate floral aroma.

Liqueur 52

Liqueur Simple Syrup Tinctures Vodka 52

Cocktail Contessa

AUGUST 13, 2022

Flavors in this Summer Gin Cocktail Raspberry Gin and Sorbet Cocktail The beauty of this cocktail is that variations you can make with different additions of infused simple syrup and flavored sorbets. It gives the already refreshing gimlet a facelift and provides a great burst of sweetness and flavor as it melts.

Gin 52

Gin Simple Syrup Bar Tools Bar Spoon 52

A Bar Above

NOVEMBER 10, 2023

We also launched several new workshops in 2023 that focus on really specific topics– such as mocktails, batched cocktails, and infusing alcohol– that will help your bartender friend level up their skills. Copyright A Bar Above 20. Learn more about the programs or buy a gift certificate. Stock photo courtesy of Four Line Supply 6.

Bartender 130

Bartender Bartending Bar Tools Molecular Mixology 130

Cocktail Contessa

JULY 2, 2022

The base cocktail recipe includes plain simple syrup, but using infused simple syrups creates vibrant and colorful variations. Fruit-infused syrups like watermelon, strawberry, orange, blueberry, blackberry or cherry create delicious magic with the bourbon and lemonade. Herb- or flower-infused syrups also make delicious variations.

Simple Syrup 52

Simple Syrup Bar Tools Infusions Bar Spoon 52

Mixologists

FEBRUARY 21, 2025

Turmeric Infusions and Syrups To incorporate turmeric into cocktails, create infusions by steeping fresh turmeric root or high-quality turmeric powder in spirits like vodka or gin. Use a bar spoon to gently pour ingredients over ice, creating a gradient effect.

Simple Syrup 52

Simple Syrup Mixology Highball Bar Spoon 52

Cocktail Contessa

JULY 8, 2022

How to Use this Guide For each of these cocktails below, I’ll go through a summer-themed syrup or infusion, a recipe for a single cocktail, and instructions for how to batch the cocktail for eight. For a full tutorial about simple syrups and infusions, head here: All About Simple Syrups.

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52

Cocktail Contessa

JUNE 12, 2022

Instead of just water, the simple syrup uses lemon juice and is infused with lemon zest to infuse intense citrus flavors in the syrup. Make It With Fancy Homemade Lemonade In fact, if you want to make some of the best lemonade you’ve ever had, use this recipe for lemon simple syrup for the sweet portion of the lemonade.

Simple Syrup 52

Simple Syrup Bar Tools Whiskey Highball 52

Cocktail Contessa

OCTOBER 15, 2022

Try the bourbon sour with coffee or cinnamon syrup, or make my recipe for infused maple syrup. Recommended Bar Tools You don’t need every slick, beautiful bar tool out there, but there are several I’ll recommend. (As As an Amazon Associate I earn from qualifying purchases.

Whiskey 52

Whiskey Simple Syrup Bar Tools Bitters 52

A Bar Above

NOVEMBER 16, 2023

Bar Blade: The quickest & easiest way to open beer & soda bottles Citrus Zester: A great kitchen tool for zesting citrus fruits for drinks, syrups, salads, and more BOUGIE HOME BAR GIFTS Copyright A Bar Above A BAR ABOVE STIRRED COCKTAIL SET Is there anything more beautiful for your home bar than a mixing glass and some sleek bar spoons?

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

Chilled Magazine

DECEMBER 21, 2024

Place wine glass on a flat surface, double strain shaken cocktail neat with a splash of Prosecco with the compliment of Hibiscus infused Pineapple Sorrel Foam. Infuse falernum with two cinnamon sticks, one star anise, four cloves and cardamom pods; combine in a vacuum sealed bag and sous vide for three hours at 160f.

Rum 246

Rum Bartender Bartending Bar Spoon 246

Chilled Magazine

MARCH 17, 2025

Use a long bar spoon to top off the soda once the cocktail settles to allow the foam to rise above the rim. As a finishing flourish, a cloud of spice-infused heavy cream floats gracefully atop, offering a creamy contrast to the spirited blend below. red chili flake Preparation Infuse 6 oz. Clonakilty Irish Whiskey oz.

Liqueur 146

Liqueur Bar Spoon Infusions Whiskey 146

Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses. Use a bar spoon to gently stir the ingredients with ice until chilled, typically for 20-30 seconds. Use a bar spoon to gently layer the ingredients.

Mixology 52

Mixology Bar Spoon Simple Syrup Muddling 52

VinePair

NOVEMBER 25, 2024

Once you’ve gotten acquainted with simple syrup, feel free to use it as a base for an infusion. For example, try a Daiquiri with a bar spoon of orgeat and you may never go back. Its applications are almost endless, but for beginners, we suggest giving it a try in a Daiquiri , Gimlet , or Old Fashioned.

Simple Syrup 105

Simple Syrup Bar Spoon Liqueur Tequila 105

Mixologists

JANUARY 16, 2025

Seasonal Events & Food Pairings Spring Events Easter Brunch: Pair Garden G&T with smoked salmon Serve floral cocktails with light pastries Garden Parties: Light, herbal drinks complement finger foods Fresh fruit cocktails with cheese plates [Continue with seasonal pairings.] A: Simple syrups last 2 weeks refrigerated. Fruit syrups 1 week.

Simple Syrup 52

Simple Syrup Mocktails Infusions Bar Spoon 52

Mixologists

MARCH 28, 2025

Bar spoon: For stirring and layering. Infusions: Adding unique flavors to spirits, using fruits, herbs, spices, and other ingredients. The Art of Infusion: Creating Unique Flavors and Signature Cocktails Infusing spirits opens up a world of creative possibilities, allowing you to craft unique and personalized cocktails.

Mixology 52

Mixology Muddling Molecular Mixology Infusions 52

Mixologists

FEBRUARY 20, 2025

Barware: Shaker (Cocktail Kingdom Koriko), strainer, jigger, muddler, bar spoon, various glassware (coupe, highball). The Rainbow Shots: (Visual layering) Layer grenadine, orange juice, and Blue Curaçao in shot glasses, using a bar spoon to carefully pour each layer. gummy bears). Ice: Clear ice molds (W&P Peak).

Mixology 52

Mixology Bar Mocktails Bar Spoon 52

Mixologists

MARCH 26, 2025

Decaf Liqueurs: Brands like Mr. Black Decaf, or homemade decaf coffee infusions. Bar Spoon (Viski Professional): For stirring and layering. A long bar spoon for easy stirring in tall glasses. Experiment with cold brew infusions, hot infusions, and decaf coffee syrups to create unique cocktail bases.

Simple Syrup 52

Simple Syrup Liqueur Infusions Bar Spoon 52

Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses and for controlled stirring. Infusions: We'll teach you how to infuse spirits with fruits, herbs, and spices, exploring different infusion methods and safety precautions.

Mixology 52

Mixology Bartender Bartending Signature Cocktails 52

Mixologists

MARCH 28, 2025

Bar Spoon: A long-handled bar spoon is essential for stirring and layering ingredients, especially in tall glasses. Beyond the Basics: Infusions, Garnishes, & Advanced Techniques to Impress (Simply Mixology Edition) Once you've mastered the basics, you can elevate your cocktail crafting with advanced techniques.

Mixology 52

Mixology Bartender Bartending Muddling 52

Mixologists

APRIL 11, 2025

The Bar Spoon: Stir with Elegance and Precision The sophisticated Bar Spoon , easily recognized by its elongated and slender handle (typically 10-12 inches), is specifically engineered for the gentle yet effective stirring of cocktails. Look for spoons with a well-balanced weight and a comfortable grip.

Bar Tools 52

Bar Tools Bartender Bartending Bar 52

Mixologists

MARCH 14, 2025

A coffee-infused vodka, for example, can add an extra layer of coffee flavor to your cocktails. oz Vodka (consider a coffee-infused vodka for added depth), 1 oz Coffee Liqueur (Mr. Flavor Infusions: Infuse instant coffee with spices (cinnamon, cardamom), extracts (vanilla, almond), or citrus zest for unique flavor profiles.

Mixologist 52

Mixologist Simple Syrup Bar Spoon Liqueur 52

Mixologists

MARCH 13, 2025

A bar spoon is essential for stirring and layering cocktails. Syrups , such as simple syrup, vanilla syrup, caramel syrup, or homemade coffee-infused syrup, add sweetness and depth. Infused coffee syrups and liqueurs add unique flavor dimensions.

Mixology 52

Mixology Bar Simple Syrup Liqueur 52

VinePair

FEBRUARY 25, 2025

The Portrait Bar: Vieux Carr XOXO $65 Credit: @theportraitbarnyc via Instagram The Vieux Carr is a classic New Orleans cocktail that was invented at Hotel Monteleones iconic Carousel Bar in 1938.The At another hotel bar about 100 years later, the cocktail takes on a much more high-brow look.

Gin 78

Gin Vodka Bitters Bar Spoon 78

Mixologists

FEBRUARY 20, 2025

Bar Spoon: For gentle stirring. a homemade hibiscus infusion), 1 oz ginger syrup, and Topo Chico. Herbal Infusions: Adding Aromatic Depth to Your Summer Spritzes (Image: Spritzes with visible herbal infusions, showcasing their aromatic qualities and clear ice. Herbs: Mint, rosemary, thyme, basil.

Simple Syrup 52

Simple Syrup Mocktails Muddling Liqueur 52

Bar Magazine

NOVEMBER 18, 2024

Meanwhile, cocktail expert Portia helps impress your guests with the Black’beery Sour, an unexpected festive Peroni infused cocktail to make your Christmas party one to remember. Clodagh McKenna’s top tips on hosting this Christmas: Go Big On Colour! – Retro, and maximalism are back this Christmas.

Bar Spoon 52

Bar Spoon Infusions Beer Alcohol 52

Mixologists

FEBRUARY 20, 2025

Tools: Shaker, strainer, muddler, jigger, and bar spoon. Infused Spirits: Infuse spirits with herbs or fruits several days before. Herbs and Fruits: Mint, rosemary, thyme, berries, and citrus fruits. Sparkling Beverages: Prosecco (like La Marca), Champagne (like Veuve Clicquot), and club soda.

Simple Syrup 52

Simple Syrup Muddling Mocktails Club 52

Mixologists

MARCH 26, 2025

Bar Spoon (Viski Professional): For stirring and layering. A long bar spoon for easy stirring in tall glasses. Instead of orange juice, try a coffee-infused orange syrup, or add a shot of espresso to the classic. Boston shakers are preferred by professionals. Jigger (OXO Steel Angled): For precise measurements.

Simple Syrup 52

Simple Syrup Bar Spoon Liqueur Vodka 52

Mixologists

FEBRUARY 20, 2025

Essential Tools: Shaker, strainer, jigger, bar spoon, citrus juicer, and muddler. Simple Syrups: Infuse simple syrups with herbs or spices. Herbs and Fruits: Mint, rosemary, thyme, berries, citrus slices, and edible flowers. Simple Syrup: A staple for balancing sweetness. External Link: Link to a reputable barware retailer).

Simple Syrup 52

Simple Syrup Muddling Liqueur Bar Spoon 52

Mixologists

APRIL 10, 2025

Vapor infusion, on the other hand, involves suspending the botanicals above the spirit, allowing their aromatic compounds to be gently extracted as the vapor rises, often resulting in a lighter, more floral gin. Bar Spoon: For gently stirring the drink without losing too much carbonation.

Gin 52

Gin Infusions Bitters Bar Spoon 52