Chilled Magazine
OCTOBER 3, 2024
Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Additional Notes Available at the Limelight Lounges Fortified Wine , Gin , Liqueur , Sherry , Vodka Santo Pepino by elNico Bar Team Ingredients ¼ oz. Ginger Syrup ½ oz.
Chilled Magazine
APRIL 28, 2024
Let infuse for 12-24 hours, then strain out bark. Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. Stir in hickory bark. Strain and sweeten with simple syrup to taste. Preferred substitute: Scrappy’s Orange Bitters.
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Chilled Magazine
AUGUST 1, 2024
This makes it the first Venezuelan rum aged in coffee casks, inspired by the growing trend of coffee-infused cocktails. ST1796 Arabica Coffee Cask Finish 1 Bar Spoon of Amaretto ½ oz. Give these classics a mix! Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. ST1796 Arabica Coffee Cask Finish ½ oz. Coffee Liqueur 1 oz.
A Bar Above
SEPTEMBER 13, 2024
Copyright A Bar Above Barware You can’t really go wrong with excellent bar tools ! From basic tools like a cocktail shaker tins and double jigger to a full bar tool set with a bar spoon/cocktail strainer/wood muddler, the cocktail enthusiasts in your wedding party will rejoice.
Cocktail Contessa
FEBRUARY 27, 2024
The post Chai-Infused Hot Toddy Recipe to Spice Up Your Nights appeared first on Cocktail Contessa. However, that does not affect the cost of the items below.) Add 3 oz of hot chai tea and 3 oz of hot apple cider into the mix. Stir gently to marry all the flavors together.
Chilled Magazine
MARCH 11, 2024
Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.
VinePair
AUGUST 28, 2024
From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident bar spoon. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.
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