Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Strain into the collins slim highball glass. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Lime Juice ¾ oz.

Bar Spoon 235

Bar Spoon Highball Liqueur Gin 235

Chilled Magazine

MARCH 28, 2024

Caramel Vodka 1.5 Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Shake and strain into a chocolate syrup-rimmed highball glass with ice. Check them out, and try pairing them with their corresponding cookie for an even more delicious treat! Godiva Liqueur 1.5 Malibu 1 oz.

Bar Spoon 226

Bar Spoon Liqueur Highball Bitters 226

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Brian Miller, bar manager, Stockton Inn , Stockton, N.J.

Bartending 108

Bartending Bartender Highball Vodka 108

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. Then, when adding the seltzer, you need to pour it slowly into the center of the drink — ideally, drizzled down the handle of a bar spoon — to get the perfect head.”

Bartending 109

Bartending Bartender Bitters Bar Spoon 109

Moody Mixologist

MAY 3, 2024

Pineapple Gimlet The Gimlet is a classic gin (or vodka) cocktail that is traditionally made with a lime cordial (sweetened lime juice). Swap the plain simple syrup for pineapple and use vodka for a tropical twist on the classic. Stir with a bar spoon until chilled. Add the rum and lime juice, then fill the glass with ice.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

Cocktail Contessa

JULY 8, 2022

parts whiskey, 3/4 part sweet vermouth, 3/4 part Campari highballs: 1 part whiskey to 2-4 parts soda Batch Method for Summer Old Fashioneds For the first example, we’ll create an orange, spice-infused syrup, and use it to create a fast and easy cocktail you can batch up in an empty 750mL spirit bottle. Stir and fill with ice.

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52

Moody Mixologist

MAY 29, 2023

Keep in mind that if you enjoy unsweetened cocktails like the Vodka Soda, Ranch Water, or Gin Rickey, you can also just omit the sweetener for an ultra refreshing take on this classic summer sipper! Gently churn the mixture with a bar spoon or swizzle stick, then top with club soda. Pebble ice is preferred, but not mandatory.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52