Mixologists

FEBRUARY 21, 2025

Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Infusions, similar to herbs, can also be used, or small amounts of muddled vegetable can be used in a cocktail shaker. Add rum and ice.

Beer 52

Beer Muddling Simple Syrup Highball 52

Mixologists

FEBRUARY 19, 2025

A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar. Consider having a selection of rocks glasses, martini glasses, and highball glasses to suit different drink styles. Essential Bar Tools: Shaker: For chilling and mixing ingredients. Bar Spoon: For stirring and layering ingredients.

Simple Syrup 52

Simple Syrup Muddling Bar Spoon Gin 52

Moody Mixologist

MAY 3, 2024

The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Stir with a bar spoon until chilled. Serve with a straw.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

Moody Mixologist

MAY 29, 2023

5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle. Gently churn the mixture with a bar spoon or swizzle stick, then top with club soda. Pebble ice is preferred, but not mandatory.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

Chilled Magazine

JANUARY 29, 2025

Peach Tea 1 Lemon Wedge 1 Mint Sprig Preparation Fill a highball glass with cubed ice. Simple Syrup 2 Dashes Rhubarb Bitters Ace of Spades Champagne, to top Preparation Muddle lychee, strawberry and simple syrup in a shaker. Rum Peach Blossom Bliss Ingredients 1 oz. BACARD Spiced 1 oz. Lemonade 1 oz. Give it all a gentle stir.

Simple Syrup 228

Simple Syrup Bar Spoon Bitters Rum 228

Mixologists

JANUARY 16, 2025

Quick Navigation Essential Bartending Basics Spring Cocktails Summer Refreshments Fall Harvest Drinks Winter Warmers Non-Alcoholic Options Tips & Techniques FAQs Essential Bartending Basics Before diving into seasonal recipes, master these fundamental techniques: Basic Techniques Shaking: For cocktails with citrus, dairy, or egg whites Stirring: (..)

Simple Syrup 52

Simple Syrup Mocktails Infusions Bar Spoon 52

Mixologists

FEBRUARY 20, 2025

Tools: Shaker, strainer, muddler, jigger, and bar spoon. Glassware: Champagne flutes, wine glasses, highball glasses, and rocks glasses. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup. Berry Lavender Vodka Spritzer: Muddle mixed berries with lavender simple syrup and vodka.

Simple Syrup 52

Simple Syrup Muddling Mocktails Gin 52