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(Image: A selection of bartending tools used for floral cocktails) Essential Bartending Tools for Floral Cocktails Jigger, Mixing Glass, Cocktail Shaker, Strainer, Muddler, BarSpoon. Summertime: Refreshing Floral Highballs. The Violet Blossom Spritzer: Combine vodka, lemon juice, and crème de violette.
Classic Mojito Rum, fresh mint, lime juice, simple syrup, soda water Serve in a tall highball glass with ice and garnish with mint 2. Whiskey Sour Whiskey, lemon juice, simple syrup Shake with ice, strain into rocks glass, garnish with cherry [ Continues with remaining cocktails 3-10.
Barware: Shaker (Cocktail Kingdom Koriko), strainer, jigger, muddler, barspoon, various glassware (coupe, highball). The Rainbow Shots: (Visual layering) Layer grenadine, orange juice, and Blue Curaçao in shot glasses, using a barspoon to carefully pour each layer. gummy bears).
Tools: Shaker, strainer, muddler, jigger, and barspoon. Glassware: Champagne flutes, wine glasses, highball glasses, and rocks glasses. Mocktail Masterpieces: Festive Non-Alcoholic Drinks for Everyone Ensure everyone can enjoy the festivities with these delightful mocktails. Strain and sweeten with simple syrup.
Highball glasses, with their tall and slender profile, are remarkably versatile and perfectly suited for a wide array of refreshing high-volume drinks, such as the classic Mojito, the tangy Paloma, and the simple yet satisfying Gin& Tonic, providing ample space for both ice and invigorating fizz.
Bartenders often start with a sturdy mixing glass, a long-handled barspoon, and a reliable cocktail shaker. These tools form the foundation for mixing drinks, whether in a dedicated bar area or the kitchen. A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles.
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