This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Barspoon Matcha Powder ¼ oz. Strain into the collins slim highball glass. Strain into highball glass filled with ice, top with soda water. Dill-infused Lillet Blanc ½ oz. Ginger Syrup ½ oz.
These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor. Shake well and strain into a highball glass filled with ice. Add rum and ice.
A shaker, strainer, jigger, and barspoon are the cornerstones of any home bar. Consider having a selection of rocks glasses, martini glasses, and highball glasses to suit different drink styles. Essential Bar Tools: Shaker: For chilling and mixing ingredients. BarSpoon: For stirring and layering ingredients.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.
How to Use this Guide For each of these cocktails below, I’ll go through a summer-themed syrup or infusion, a recipe for a single cocktail, and instructions for how to batch the cocktail for eight. For a full tutorial about simple syrups and infusions, head here: All About Simple Syrups.
Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails. Blending: The infused alcohol is often blended with other ingredients like sugar to create the final liqueur. Summertime: Refreshing Floral Highballs.
Turmeric Infusions and Syrups To incorporate turmeric into cocktails, create infusions by steeping fresh turmeric root or high-quality turmeric powder in spirits like vodka or gin. Use a barspoon to gently pour ingredients over ice, creating a gradient effect. Top with sparkling water. Stir gently.
Instead of just water, the simple syrup uses lemon juice and is infused with lemon zest to infuse intense citrus flavors in the syrup. Make It With Fancy Homemade Lemonade In fact, if you want to make some of the best lemonade you’ve ever had, use this recipe for lemon simple syrup for the sweet portion of the lemonade.
Barware: Shaker (Cocktail Kingdom Koriko), strainer, jigger, muddler, barspoon, various glassware (coupe, highball). The Rainbow Shots: (Visual layering) Layer grenadine, orange juice, and Blue Curaçao in shot glasses, using a barspoon to carefully pour each layer. gummy bears).
Tools: Shaker, strainer, muddler, jigger, and barspoon. Glassware: Champagne flutes, wine glasses, highball glasses, and rocks glasses. Infused Spirits: Infuse spirits with herbs or fruits several days before. Herbs and Fruits: Mint, rosemary, thyme, berries, and citrus fruits.
The BarSpoon: Stir with Elegance and Precision The sophisticated BarSpoon , easily recognized by its elongated and slender handle (typically 10-12 inches), is specifically engineered for the gentle yet effective stirring of cocktails. Look for spoons with a well-balanced weight and a comfortable grip.
BarSpoon: For stirring cocktails that should be gently mixed rather than shaken (though less common for brunch cocktails, still good to have). A good barspoon with a twisted handle not only looks elegant but is also functional for layering drinks. Fill a highball glass with ice. Shake well until chilled.
Vapor infusion, on the other hand, involves suspending the botanicals above the spirit, allowing their aromatic compounds to be gently extracted as the vapor rises, often resulting in a lighter, more floral gin. The duration of maceration can vary depending on the desired intensity of flavor extraction.
Vapor infusion, on the other hand, involves suspending the botanicals above the spirit, allowing their aromatic compounds to be gently extracted as the vapor rises, often resulting in a lighter, more floral gin. The duration of maceration can vary depending on the desired intensity of flavor extraction.
Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails. A well-stocked setup includes a shaker, strainer, jigger, and barspoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni.
Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer. Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink.
Start with a barspoon in your next Negroni. Average price: $28 Luxardo Maraschino Liqueur This Marasca cherry-based Italian liqueur is instantly recognizable on back bars, and not just because of its awkward height and straw wrapping. Enjoy as an aperitif or in highballs. How do you serve liqueur?
Bitters and Infusions Provide Depth The spice cabinet of mixology, if you will. Add herbs, fruit, or spice to infuse the spirits for another approach to creating signature flavor to differentiate the drink. BarSpoon Perfect for mixing in such classics as the Negroni. Muddler Extracts the flavor of the fruit and herbs.
Bartenders often start with a sturdy mixing glass, a long-handled barspoon, and a reliable cocktail shaker. These tools form the foundation for mixing drinks, whether in a dedicated bar area or the kitchen. A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles.
From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks. Imagine crisp, invigorating highballs, intricate and layered sours, or even bold and boozy stirred cocktails. Double strain into a chilled highball glass filled with ice.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content