This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. And while highballs as a broad category have been popular in the U.S.
Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Barspoon Matcha Powder ¼ oz. Strain into the collins slim highball glass. Strain into highball glass filled with ice, top with soda water. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz.
Shake and strain into a martini glass with a barspoon of chocolate syrup at the bottom. Shake and strain into a chocolate syrup-rimmed highball glass with ice. Godiva Liqueur 1.5 Caramel Vodka 1.5 Malibu 1 oz. Half and Half Preparation Combine all ingredients into a shaker tin with ice. Whiskey PB&B Ingredients 2.5
Grapefruit Highball Bright and balanced, the Grapefruit Highball uses crisp grapefruit soda to highlight the Lineages meringue and pineapple upside-down cake palate, with a punch of citrus to keep it lively. Warm afternoons and laid-back get-togethers set the stage for this no-fuss highball that lets the Lineage shine.
One of my favorite drinks to make with it is an Old Fashioned with Demerara, allspice, and a barspoon of Branca Menta.” I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.” People often mention a slight note of mint on bourbon’s finish, so it’s great for most fall-oriented cocktails.
Pair Brandon Sandersons Wind and Truth with a refreshing Whisky Highball for the ultimate fantasy reading experience. For a tale of this magnitude, theres only one choice: the Whisky Highball. Why the Whisky Highball? Whether you prefer a bright, floral Scotch or something with a hint of peat, the highball accommodates it all.
A long-handled barspoon is ideal for stirring. Highball glasses suit tall, refreshing drinks. Highball Glass: For Gin & Tonic, Moscow Mule. Mixers and More: Stocking Your Bar Cart with Flavor Enhancers (Fresh and Flavorful) Mixers add depth and complexity. A fine mesh strainer ensures smooth pours.
It’s there, as history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs. Top with club soda poured down a spiral barspoon. In Washington, D.C., the Gin Rickey is not so much a preferred drink but part of the city’s cultural fabric. Scott Fitzgerald. Carefully add ice.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.
Shake well and strain into a highball glass filled with ice. Shake well and strain into a highball glass filled with ice. Highball glasses are perfect for tall, refreshing drinks, while coupe and martini glasses are ideal for elegant, stirred cocktails. oz Simple Syrup, 10-12 Mint Leaves, Soda Water. Add rum and ice.
A shaker, strainer, jigger, and barspoon are the cornerstones of any home bar. Consider having a selection of rocks glasses, martini glasses, and highball glasses to suit different drink styles. Essential Bar Tools: Shaker: For chilling and mixing ingredients. BarSpoon: For stirring and layering ingredients.
After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. Then, when adding the seltzer, you need to pour it slowly into the center of the drink — ideally, drizzled down the handle of a barspoon — to get the perfect head.”
In this guide, we will explore some of the “can’t live without” tools, from the humble barspoon to more complex shakers and mixing glass options. Traditional used in stirred drinks, barspoons can also be used for specific uses, like partially straining stirred drinks as they are transferred between containers.
I spent years tinkering with a quarter- ounce of this and a barspoon of that, trying to evoke a memory, and Orlando solved it in a snap. Buy Bottles, Make Candy Whether you’re running a bar program or buying spirits for home, Nightmoves’ methods are easy enough to replicate; it just requires some time and dedication.
However, if you have a favorite Kentucky Rye, or a favorite bourbon from across the US that you think makes a great highball, experiment and find the one you like best. Because I’m calling this Kentucky Ranch Water I’m adding Kentucky Bourbon. BUT, let the theme of your tailgate drive your cocktail name.
parts whiskey, 3/4 part sweet vermouth, 3/4 part Campari highballs: 1 part whiskey to 2-4 parts soda Batch Method for Summer Old Fashioneds For the first example, we’ll create an orange, spice-infused syrup, and use it to create a fast and easy cocktail you can batch up in an empty 750mL spirit bottle. Stir and fill with ice.
Use a barspoon to gently pour ingredients over ice, creating a gradient effect. Golden Grapefruit Sparkler 2 oz Grapefruit Juice 1 oz Honey Syrup Top with Sparkling Water Garnish: Grapefruit slice, edible gold flakes Instructions: Combine grapefruit juice and honey syrup in a highball glass with ice. Top with sparkling water.
(Image: A selection of bartending tools used for floral cocktails) Essential Bartending Tools for Floral Cocktails Jigger, Mixing Glass, Cocktail Shaker, Strainer, Muddler, BarSpoon. Summertime: Refreshing Floral Highballs. The Violet Blossom Spritzer: Combine vodka, lemon juice, and crème de violette.
2 oz white rum 3/4 oz pineapple syrup 3/4 oz lime juice 8-10 mint leaves, plus more for garnish Soda water In a highball glass, gently muddle your mint leaves with pineapple syrup. Stir with a barspoon until chilled. Shake until chilled, then double strain with a fine mesh strainer into a highball glass filled with ice.
Other Cocktails You Might Enjoy Classic whiskey sour Whiskey smash Peach highball Limoncello spritz Bourbon mimosa Popsicle tequila cocktail Easy Tailgate Cocktail for Whiskey Drinkers Recommended Bar Tools You don’t need every slick, beautiful bar tool out there, but there are several I’ll recommend.
5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle. Gently churn the mixture with a barspoon or swizzle stick, then top with club soda. Pebble ice is preferred, but not mandatory.
Peach Tea 1 Lemon Wedge 1 Mint Sprig Preparation Fill a highball glass with cubed ice. Aberfeldy 12 Single Malt Scotch whisky 1 barspoon of Local Honey 2 dashes Angostura Bitters 2 dashes Orange Bitters Preparation Add the honey syrup, bitters and Aberfeldy 12 Years Old to a mixing glass, add ice and stir to dilute.
Pair Brandon Sandersons Wind and Truth with a refreshing Whisky Highball for the ultimate fantasy reading experience. For a tale of this magnitude, theres only one choice: the Whisky Highball. Why the Whisky Highball? Whether you prefer a bright, floral Scotch or something with a hint of peat, the highball accommodates it all.
Classic Mojito Rum, fresh mint, lime juice, simple syrup, soda water Serve in a tall highball glass with ice and garnish with mint 2. Whiskey Sour Whiskey, lemon juice, simple syrup Shake with ice, strain into rocks glass, garnish with cherry [ Continues with remaining cocktails 3-10.
oz Club Soda Glassware: Highball Glass Garnishes: Lemon Peel and lemon thyme or a sprig of mint Preparation: Add 1.5 oz of Johnnie Walker Black Label into an iced-filled highball glass. oz of soda water, stir with a barspoon. Ingredients: 1.5 oz Johnnie Walker Black Label 1 oz Elderflower Cordial 3.5
Quick Navigation Essential Bartending Basics Spring Cocktails Summer Refreshments Fall Harvest Drinks Winter Warmers Non-Alcoholic Options Tips & Techniques FAQs Essential Bartending Basics Before diving into seasonal recipes, master these fundamental techniques: Basic Techniques Shaking: For cocktails with citrus, dairy, or egg whites Stirring: (..)
The BarSpoon: Stir with Elegance and Precision The sophisticated BarSpoon , easily recognized by its elongated and slender handle (typically 10-12 inches), is specifically engineered for the gentle yet effective stirring of cocktails. Look for spoons with a well-balanced weight and a comfortable grip.
Barware: Shaker (Cocktail Kingdom Koriko), strainer, jigger, muddler, barspoon, various glassware (coupe, highball). The Rainbow Shots: (Visual layering) Layer grenadine, orange juice, and Blue Curaçao in shot glasses, using a barspoon to carefully pour each layer. gummy bears).
BarSpoon: For stirring cocktails that should be gently mixed rather than shaken (though less common for brunch cocktails, still good to have). A good barspoon with a twisted handle not only looks elegant but is also functional for layering drinks. Fill a highball glass with ice. Shake well until chilled.
Highball glasses, with their tall and slender profile, are remarkably versatile and perfectly suited for a wide array of refreshing high-volume drinks, such as the classic Mojito, the tangy Paloma, and the simple yet satisfying Gin& Tonic, providing ample space for both ice and invigorating fizz.
Building your ultimate G&T bar doesn't require a huge investment, but a few key items will make a significant difference, allowing you to craft perfect serves in your own Liverpool home, ready for any occasion, from a quiet evening in to entertaining friends. A double-sided jigger offers versatility for measuring different volumes.
Building your ultimate G&T bar doesn't require a huge investment, but a few key items will make a significant difference, allowing you to craft perfect serves in your own Liverpool home, ready for any occasion, from a quiet evening in to entertaining friends. A double-sided jigger offers versatility for measuring different volumes.
Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails. A well-stocked setup includes a shaker, strainer, jigger, and barspoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni.
Start with a barspoon in your next Negroni. Average price: $28 Luxardo Maraschino Liqueur This Marasca cherry-based Italian liqueur is instantly recognizable on back bars, and not just because of its awkward height and straw wrapping. Enjoy as an aperitif or in highballs. How do you serve liqueur?
BarSpoon Perfect for mixing in such classics as the Negroni. A well-stocked bar arrangement should not be elaboratejust functional. Ever wondered why craft cocktails in trendy bars look so easy? Glassware matters A coupe, highball, or rocks glass enhances experience and presentation. That is by design.
Bartenders often start with a sturdy mixing glass, a long-handled barspoon, and a reliable cocktail shaker. These tools form the foundation for mixing drinks, whether in a dedicated bar area or the kitchen. A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles.
From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks. Imagine crisp, invigorating highballs, intricate and layered sours, or even bold and boozy stirred cocktails. Double strain into a chilled highball glass filled with ice.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content