Chilled Magazine
MARCH 28, 2024
Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Shake and strain into a chocolate syrup-rimmed highball glass with ice. Godiva Liqueur 1.5 Caramel Vodka 1.5 Malibu 1 oz. Half and Half Preparation Combine all ingredients into a shaker tin with ice. Whiskey PB&B Ingredients 2.5
Chilled Magazine
OCTOBER 3, 2024
Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Strain into the collins slim highball glass. Strain into highball glass filled with ice, top with soda water. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz.
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The Whiskey Wash
DECEMBER 12, 2024
Pair Brandon Sandersons Wind and Truth with a refreshing Whisky Highball for the ultimate fantasy reading experience. For a tale of this magnitude, theres only one choice: the Whisky Highball. Why the Whisky Highball? Whether you prefer a bright, floral Scotch or something with a hint of peat, the highball accommodates it all.
VinePair
DECEMBER 15, 2023
It’s there, as history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs. Top with club soda poured down a spiral bar spoon. In Washington, D.C., the Gin Rickey is not so much a preferred drink but part of the city’s cultural fabric. Scott Fitzgerald. Carefully add ice.
VinePair
AUGUST 28, 2024
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.
VinePair
OCTOBER 31, 2024
One of my favorite drinks to make with it is an Old Fashioned with Demerara, allspice, and a bar spoon of Branca Menta.” I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.” People often mention a slight note of mint on bourbon’s finish, so it’s great for most fall-oriented cocktails.
VinePair
SEPTEMBER 19, 2024
After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. Then, when adding the seltzer, you need to pour it slowly into the center of the drink — ideally, drizzled down the handle of a bar spoon — to get the perfect head.”
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