Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Strain into the collins slim highball glass. Strain into highball glass filled with ice, top with soda water. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz.

Bar Spoon 223

Bar Spoon Highball Liqueur Gin 223

Chilled Magazine

MARCH 28, 2024

Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Shake and strain into a chocolate syrup-rimmed highball glass with ice. Godiva Liqueur 1.5 Caramel Vodka 1.5 Malibu 1 oz. Half and Half Preparation Combine all ingredients into a shaker tin with ice. Whiskey PB&B Ingredients 2.5

Bar Spoon 210

Bar Spoon Liqueur Highball Bitters 210

VinePair

DECEMBER 15, 2023

It’s there, as history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs. Top with club soda poured down a spiral bar spoon. In Washington, D.C., the Gin Rickey is not so much a preferred drink but part of the city’s cultural fabric. Scott Fitzgerald. Carefully add ice.

Gin 71

Gin Bar Spoon Highball Club 71

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.

Bartender 109

Bartender Bartending Highball Vodka 109

The Bartender Company

NOVEMBER 25, 2022

In this guide, we will explore some of the “can’t live without” tools, from the humble bar spoon to more complex shakers and mixing glass options. Traditional used in stirred drinks, bar spoons can also be used for specific uses, like partially straining stirred drinks as they are transferred between containers.

Bar Tools 52

Bar Tools Bar Bar Spoon Bartender 52

Moody Mixologist

MAY 3, 2024

2 oz white rum 3/4 oz pineapple syrup 3/4 oz lime juice 8-10 mint leaves, plus more for garnish Soda water In a highball glass, gently muddle your mint leaves with pineapple syrup. Stir with a bar spoon until chilled. Shake until chilled, then double strain with a fine mesh strainer into a highball glass filled with ice.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. Then, when adding the seltzer, you need to pour it slowly into the center of the drink — ideally, drizzled down the handle of a bar spoon — to get the perfect head.”

Bartender 111

Bartender Bartending Bar Spoon Bitters 111