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Then, when adding the seltzer, you need to pour it slowly into the center of the drink — ideally, drizzled down the handle of a barspoon — to get the perfect head.” Ramon Castellanos, beverage director, Congress Bar , Brooklyn “Genuinely speaking, I would say the Martini is one of the most difficult to master.
Maintain Consistency: Ensure uniform quality and taste even amidst high-volume periods, safeguarding your reputation for excellence. Essential Spirits: Stock vodka, rum, and whiskey, providing a foundation for versatile coffee cocktails. oz Vodka (consider a coffee-infused vodka for added depth), 1 oz Coffee Liqueur (Mr.
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