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FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. Juice – An electric juicer may become part of your essential bar equipment. Add ice and stir with a barspoon to chill. I started with gin.
Pairs well with gin, vodka, and champagne. Complements gin, vodka, and tequila. Versatile, works well with gin, vodka, and champagne. Pairing Floral Liqueurs with Base Spirits Elderflower: Pairs well with gin, vodka, and champagne. Violet: Complements gin, vodka, and tequila. Violet (e.g.,
Piña Colada Mocktail, a new look at the classic Tiki drink, made with your own tea base Nojito , an NA take on the classic cocktail Mojito with fresh mint sprigs & tea (no alternative spirits needed– the tea base provides so much flavor) Margarita with fresh lime juice, jalapeño syrup, and a non-alcoholic spirit (It’s really good!)
Who would have thought that when someone first added salt to the rim of a Margarita it would lead to fat-washing, custom tinctures, and MSG Martinis? 24-hour pickle) Garnish: lime leaf and atomized lime leaf tincture Directions Add all ingredients to a cocktail shaker with ice. Garnish with a lime leaf and atomized lime leaf tincture.
. Simple syrup 1 oz Lemon juice ¼ barspoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake. Notes Iron Chef Morimoto created this recipe Print The Jeff Course Drinks Keyword Allspice Dram, gin, lemon, pear, thyme Ingredients 1 ½ oz. Strain into in a couple glass.
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