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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. Juice – An electric juicer may become part of your essential bar equipment. Add ice and stir with a bar spoon to chill. I started with gin.

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Floral Cocktails Masterclass: A Complete Guide to Edible Flowers & Liqueurs

Mixologists

Pairs well with gin, vodka, and champagne. Complements gin, vodka, and tequila. Versatile, works well with gin, vodka, and champagne. Pairing Floral Liqueurs with Base Spirits Elderflower: Pairs well with gin, vodka, and champagne. Violet: Complements gin, vodka, and tequila. Violet (e.g.,

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professionals

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Introducing Mocktails 101: The Art of Non-Alcoholic Cocktails

A Bar Above

Piña Colada Mocktail, a new look at the classic Tiki drink, made with your own tea base Nojito , an NA take on the classic cocktail Mojito with fresh mint sprigs & tea (no alternative spirits needed– the tea base provides so much flavor) Margarita with fresh lime juice, jalapeño syrup, and a non-alcoholic spirit (It’s really good!)

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The Cocktail College Podcast: Techniques: Savory Cocktails

VinePair

Who would have thought that when someone first added salt to the rim of a Margarita it would lead to fat-washing, custom tinctures, and MSG Martinis? 24-hour pickle) Garnish: lime leaf and atomized lime leaf tincture Directions Add all ingredients to a cocktail shaker with ice. Garnish with a lime leaf and atomized lime leaf tincture.

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Fall Drinks Fit For Thanksgiving 2024

Cheers

. Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake. Notes Iron Chef Morimoto created this recipe Print The Jeff Course Drinks Keyword Allspice Dram, gin, lemon, pear, thyme Ingredients 1 ½ oz. Strain into in a couple glass.