Chilled Magazine

JANUARY 28, 2024

Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Citadelle Gin 0.25 Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin.

Bar Spoon 233

Bar Spoon Simple Syrup Muddling Liqueur 233

Chilled Magazine

FEBRUARY 13, 2024

This past January, the effervescent Winter Spritz was on full display (Prescribed Gin, Aperol and Cara Cara Orange Juice) , while March aptly boasts the St Patrick’s Day-themed Rocky Road to Dublin (Jameson Stout, Green Chartreuse, a few dashes of Peychaud’s). Muddle with agave, add ice, tequila and grapefruit juice and shake.

Muddling 240

Muddling Bar Spoon Tequila Stout 240

Cheers

NOVEMBER 13, 2024

. Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake. Notes Iron Chef Morimoto created this recipe Print The Jeff Course Drinks Keyword Allspice Dram, gin, lemon, pear, thyme Ingredients 1 ½ oz. Strain into in a couple glass.

Simple Syrup 88

Simple Syrup Tinctures Muddling Mixologist 88

A Bar Above

DECEMBER 28, 2023

Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Top with ginger beer.

Mocktails 202

Mocktails Zero-Proof Alcohol Muddling 202

Cocktail Contessa

APRIL 30, 2022

Here, I’ve combined a muddle of mint and strawberry with whiskey and sparkling wine, but this works equally well with vodka or gin for non-whiskey drinkers. Use sturdy flutes or champagne coupes to muddle the strawberries briefly. Chop them a bit to make them easier to muddle in the glass. Use very ripe, juicy fruit.

Simple Syrup 52

Simple Syrup Muddling Bar Tools Bar Spoon 52

Moody Mixologist

MAY 3, 2024

The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Stir with a bar spoon until chilled. Serve with a straw.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

Moody Mixologist

MAY 29, 2023

Keep in mind that if you enjoy unsweetened cocktails like the Vodka Soda, Ranch Water, or Gin Rickey, you can also just omit the sweetener for an ultra refreshing take on this classic summer sipper! Gently churn the mixture with a bar spoon or swizzle stick, then top with club soda. Pebble ice is preferred, but not mandatory.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52