Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Strain into the collins slim highball glass. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Kyoya Yuzu Gin 1 ½ oz.

Bar Spoon 223

Bar Spoon Highball Liqueur Gin 223

VinePair

DECEMBER 15, 2023

With a quick switch of bourbon to gin , the Gin Rickey was born. the Gin Rickey is not so much a preferred drink but part of the city’s cultural fabric. It’s there, as history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs. In Washington, D.C.,

Gin 71

Gin Bar Spoon Highball Club 71

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.

Bartender 109

Bartender Bartending Highball Vodka 109

Moody Mixologist

MAY 3, 2024

Pineapple Gimlet The Gimlet is a classic gin (or vodka) cocktail that is traditionally made with a lime cordial (sweetened lime juice). 2 oz white rum 3/4 oz pineapple syrup 3/4 oz lime juice 8-10 mint leaves, plus more for garnish Soda water In a highball glass, gently muddle your mint leaves with pineapple syrup. Serve with a straw.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. Here’s what they had to say. Patience is the key.

Bartender 111

Bartender Bartending Bar Spoon Bitters 111

Cocktail Contessa

JULY 8, 2022

parts whiskey, 3/4 part sweet vermouth, 3/4 part Campari highballs: 1 part whiskey to 2-4 parts soda Batch Method for Summer Old Fashioneds For the first example, we’ll create an orange, spice-infused syrup, and use it to create a fast and easy cocktail you can batch up in an empty 750mL spirit bottle. Stir and fill with ice.

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52

Moody Mixologist

MAY 29, 2023

Keep in mind that if you enjoy unsweetened cocktails like the Vodka Soda, Ranch Water, or Gin Rickey, you can also just omit the sweetener for an ultra refreshing take on this classic summer sipper! Gently churn the mixture with a bar spoon or swizzle stick, then top with club soda. Pebble ice is preferred, but not mandatory.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52