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Germain Elderflower Liqueur, Monin SimpleSyrup, Grenadine. Barware: Shaker (Cocktail Kingdom Koriko), strainer, jigger, muddler, barspoon, various glassware (coupe, highball). oz simplesyrup, and a handful of green apple Jolly Ranchers. gummy bears). Serve in a salt-rimmed glass.
BarSpoon: For effortless stirring and layering of ingredients. A long-handled barspoon is essential for reaching the bottom of tall glasses and for controlled stirring. Mixers: Juices (lemon, lime, orange, cranberry), sodas (club soda, ginger ale), and simplesyrup – the supporting cast.
BarSpoon: A long-handled barspoon is essential for stirring and layering ingredients, especially in tall glasses. Simplesyrup is easy to make and a must-have. DIY Ingredients: We teach you how to make your own simplesyrup, bitters, and other ingredients, saving money and controlling the quality.
Pack a pre-made simplesyrup or agave nectar, stored in leak-proof containers, for sweetening cocktails, and consider bringing pre-made cocktail mixes, stored in single-serving pouches, for convenience. Pack a variety of bitters, including Angostura and orange, for adding aromatic nuances.
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