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While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the barspoon. A well-designed barspoon allows for gentle, controlled movement that chills the drink and dilutes it minimally.
If you are in doubt, consider this: Alcohol-free “ sober bars ” are popping up in the US and all around the world. Non-alcoholic bar programs are getting the attention previously reserved for craftcocktails. Zero-proof spirits like Seedlip are being produced, marketed, and added to the back bar next to the classics.
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