Remove Bar Spoon Remove Craft Cocktails Remove Muddling
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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Using a bar spoon , give a quick stir to mix the ingredients. 3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass. You can make syrups, muddle them into cocktails, and create garnishes. Top with ginger beer.

Mocktails 217
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The Ultimate Gift Guide for Bartenders

A Bar Above

They are usually a paltry 9″ long, which is the precise length to ensure that you’ll bust your knuckles open on the side of your pint glass/cocktail shaker every time you muddle a Mint Julep. This hardwood muddler is a full 12″ long to save your knuckles and muddle your mint leaves, herbs, & fruit to perfection!

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TOP 10 BEST BAR TOOLS

Mr. Boston Bartender's Guide

Fine mesh strainer: A fine mesh strainer is a tool that bartenders use to strain out small particles and impurities from a cocktail. It is especially handy when making drinks with fresh juices or muddled ingredients. Bar spoon: A bar spoon is a long, thin spoon used for stirring cocktails.

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Keto Mojito (Made with Keto Simple Syrup)

Moody Mixologist

Making classic cocktails keto-friendly While going on a ketogenic diet can be a challenge for the craft cocktail enthusiast, it is entirely possible to modify certain drinks to meet the low-carb requirement. Gently churn the mixture with a bar spoon or swizzle stick, then top with club soda.