Bar Spoon Club Whiskey 
Chilled Magazine
DECEMBER 21, 2023
Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top.
VinePair
OCTOBER 31, 2024
Most liquor stores I’ve seen sell OGD for about $25, which is a solid price point for how nicely the whiskey drinks! Lexi Parker, lead bartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. OGD delivers that bold, spicy character I enjoy from high-rye bourbons.
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A Bar Above
MAY 20, 2024
Table of Contents : Margarita Raspberry Lemonade Sparkler Daiquiri Sangria Whiskey Sour Punch Mocktails List of Bar Tools You’ll Need Photo courtesy of DesignPickle/stock.adobe.com The Classic Margarita The classic Margarita is one of the best celebratory cocktails you could offer your guests. Top with club soda.
A Bar Above
DECEMBER 28, 2023
Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. Using a bar spoon , give a quick stir to mix the ingredients.
VinePair
SEPTEMBER 19, 2024
The hardest cocktails to master, according to bartenders: Vieux Carré Blood and Sand Ramos Gin Fizz Martini Sazerac Margarita Manhattan Daiquiri Whiskey Sour “Every bartender learning classic cocktails wants to tackle the Vieux Carré because of its iconic name and historic significance. Here’s what they had to say.
A Bar Above
DECEMBER 21, 2023
Photo by Paige Ledford via Unsplash OLD FASHIONED 2 ounces Ritual Whiskey Alternative ¼ ounce Simple Syrup 2 Dashes Stirrings Blood Orange Non-alcoholic Bitters Technique : Add simple syrup, Stirrings bitters, and Ritual whiskey to your mixing glass. Add ice and stir with a bar spoon to chill. I started with gin.
VinePair
APRIL 17, 2024
There is one bar, and one bartender I look to for inspired drinks and bold bottle choices. Prior consultants had already built out a little program: 20-bottle backbar, short list of serviceable classics — essentially, the age-old formula on display at bars around the country. Stir to combine and enjoy.
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