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The Cocktail College Podcast: The Gin Rickey

VinePair

It’s there, as history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs. Top with club soda poured down a spiral bar spoon. In Washington, D.C., the Gin Rickey is not so much a preferred drink but part of the city’s cultural fabric. Scott Fitzgerald.

Gin 77
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Essential Bar Tools, Equipment and Gear

The Bartender Company

In this guide, we will explore some of the “can’t live without” tools, from the humble bar spoon to more complex shakers and mixing glass options. Traditional used in stirred drinks, bar spoons can also be used for specific uses, like partially straining stirred drinks as they are transferred between containers.

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Building a Purpose-Driven Backbar with Nightmoves’ Orlando Franklin McCray

VinePair

There is one bar, and one bartender I look to for inspired drinks and bold bottle choices. Prior consultants had already built out a little program: 20-bottle backbar, short list of serviceable classics — essentially, the age-old formula on display at bars around the country. Stir to combine and enjoy.

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Keto Mojito (Made with Keto Simple Syrup)

Moody Mixologist

Here are a few popular options for rum in mojitos: Cuban-style Rum Mojitos originated in Cuba, and traditionally, Cuban-style rums such as Havana Club are a popular choice. Gently churn the mixture with a bar spoon or swizzle stick, then top with club soda. Pebble ice is preferred, but not mandatory.

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Easy Batching for Summer Bourbon Cocktails

Cocktail Contessa

parts whiskey, 3/4 part sweet vermouth, 3/4 part Campari highballs: 1 part whiskey to 2-4 parts soda Batch Method for Summer Old Fashioneds For the first example, we’ll create an orange, spice-infused syrup, and use it to create a fast and easy cocktail you can batch up in an empty 750mL spirit bottle. Stir and fill with ice.