Bar Spoon Bottling Highball 
VinePair
APRIL 7, 2025
Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. And while highballs as a broad category have been popular in the U.S.
VinePair
OCTOBER 31, 2024
It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit. Dant Bottled in Bond Kentucky Bourbon will always have a spot in my well and home. Here’s what they had to say.
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VinePair
APRIL 8, 2025
Grapefruit Highball Bright and balanced, the Grapefruit Highball uses crisp grapefruit soda to highlight the Lineages meringue and pineapple upside-down cake palate, with a punch of citrus to keep it lively. Warm afternoons and laid-back get-togethers set the stage for this no-fuss highball that lets the Lineage shine.
Mixologists
FEBRUARY 19, 2025
A long-handled bar spoon is ideal for stirring. A bottle opener and corkscrew are non-negotiable. Highball glasses suit tall, refreshing drinks. Highball Glass: For Gin & Tonic, Moscow Mule. Mixers and More: Stocking Your Bar Cart with Flavor Enhancers (Fresh and Flavorful) Mixers add depth and complexity.
VinePair
APRIL 17, 2024
We received one bottle of everything that year: Lot B 12-year, 14-year Rye, plus the big dogs, Pappy 15, 20, and 23. The p **g contest of who can have the most bottles or the craziest allocation isn’t alluring. All it takes is the right budget to build one of those bars. “Your choice which one!” I know,” she replied.
The Bartender Company
NOVEMBER 25, 2022
In this guide, we will explore some of the “can’t live without” tools, from the humble bar spoon to more complex shakers and mixing glass options. Traditional used in stirred drinks, bar spoons can also be used for specific uses, like partially straining stirred drinks as they are transferred between containers.
Cocktail Contessa
SEPTEMBER 10, 2022
In this case, I’m substituting bourbon for the tequila and also using a Kentucky product as the base of the drink in the bottle. Use fresh lime wedges to squeeze into the bottle, and if you pop the wedge into the drink itself, the peel adds some bitterness to the rim and neck of the cocktail. Like the bottom of the freezer cold.
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