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Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.
Start with the "holy trinity" of base liquors: vodka, gin, and rum. Plantation 3 Stars is an excellent white rum choice. As your collection grows, explore unique spirits like mezcal or aged rum. Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Crafting cocktails requires the right tools.
Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. Zero-proof spirits like Seedlip are being produced, marketed, and added to the back bar next to the classics. DIY mocktail books abound, such as the famed Aviary Restaurant’s Zero, A New Approach to Non-Alcoholic Drinks.
Chloe and I were on a tour to the statue of David by Michelangelo when the guide mentioned the book about Michelangelo’s life entitled The Agony and the Ecstasy. The “Agony and the Ecstasy” was a cocktail I developed on a trip to Florence, Italy. I motioned over to Chloe and said, “That’s it”. when completed double strain.
The Coconut Espresso Martini offers a tropical escape, using coconut rum (like Malibu ) and coconut cream. The Cold Brew Mojito offers a refreshing twist on the classic, incorporating mint, lime, and rum. For a tropical escape, try the Cold Brew Piña Colada, blending cold brew, rum, coconut cream, and pineapple juice.
Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. Using a barspoon , give a quick stir to mix the ingredients. Top with ginger beer. Garnish with a slice of lime.
You’ll see black-and-gray Champagne coupes and wine bottles, script-fonted song lyrics dedicated to whiskey and rum, and linework designs honoring the city in which their wearers sling drinks. Naturally, those in the thick of the scene pick up on these trends more than anyone. But for the most part, it’s a beer tattoo.”
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. Founder Marc Farrell successfully brought his Caribbean roots and culture to the US through both the bright white and complex dark rum. Which means…it’s almost the holiday season.
Here’s a more in-depth exploration of the must-haves: The Base Spirits: Vodka, Gin, Rum & More - Quality and Character The soul of any well-made cocktail resides in its base spirit. Rum: Both light and dark rums have their cherished place in holiday mixology. Consider flavored sparkling waters for added complexity.
Barspoon: For stirring and layering. Mojito: A Cuban classic, with a refreshing blend of mint, lime, and rum. Muddle mint and sugar, add rum, lime juice, and top with soda water. "The Joy of Mixology" by Gary Regan: Great book for all levels. Citrus juicer: For fresh juice extraction.
However, also in 1929, a book called Cocktails de Paris was published and listed the inventor of the Bee's Knees cocktail as the head bartender of the Ritz Hotel in Paris, Frank Meier. White rum, lemon and honey syrup is called a Honeysuckle or a Honey Bee. It's then served up and garnished with a lemon twist.
Identify the Basic Tools Every Home Bar Needs A well-equipped home bar requires essential tools for crafting classic cocktails like the Sazerac. Bartenders often start with a sturdy mixing glass, a long-handled barspoon, and a reliable cocktail shaker.
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