Chilled Magazine

FEBRUARY 27, 2025

2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Strain into a red wine glass. Pour into coupe, garnish with chocolate bitters and bruled banana slice. Licor 43 oz.

Bartender 130

Bartender Bartending Liqueur Bitters 130

Mixologists

FEBRUARY 19, 2025

A long-handled bar spoon is ideal for stirring. Wine glasses are essential for wine enthusiasts, and beer glasses cater to beer lovers. Bitters like Angostura add complexity. Bitters: Aromatic additions that enhance cocktail complexity. A fine mesh strainer ensures smooth pours. Simple syrup is a must-have.

Bar 52

Bar Simple Syrup Bar Spoon Highball 52

Chilled Magazine

MARCH 11, 2024

We are also putting a higher focus on curating wine varietals that are unique in both story, rarity, and flavor. Lastly, we float wine on the top of the drink (reminiscent of a NY sour) and place a piece of rosemary as garnish for an aromatic feel. We need to understand there is a world out there other than Napa Cabernet.

Bar 239

Bar Infusions Cocktail Culture Bar Spoon 239

A Bar Above

DECEMBER 28, 2023

Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! Using a bar spoon , give a quick stir to mix the ingredients. Top with ginger beer. Garnish with a slice of lime.

Mocktails 192

Mocktails Zero-Proof Alcohol Muddling 192

Cheers

OCTOBER 23, 2024

Print Crystal Cranberry Skull Course Drinks Keyword cranberry syrup, cucumber, lime, mint, sparkling wine, vodka Ingredients 1½ oz. Lime juice 2 slices Cucumber 3-4 Mint leaves 4-5 Cranberries Sparkling wine Instructions In a cocktail shaker, muddle cucumber, mint and cranberries. .

Tinctures 111

Tinctures Mixologist Vodka Liqueur 111

A Bar Above

NOVEMBER 9, 2023

The original Martini recipe also called for 2 dashes of orange bitters , although it fell out of fashion to include that ingredient for a while, and some dedicated Martini drinkers still go without. Will you include the bitters or not? Vermouth is an aromatized, flavored, and fortified wine featured in lots of cocktails.

Gin 130

Gin Vodka Bitters Bar Spoon 130

Cheers

APRIL 10, 2024

Also, working in an Italian restaurant, combining the bitterness of most Italian liqueurs with this versatile spirit ends up creating the perfect balance that you would never expect. You support small businesses in the area and nationally; how do you find these sources for bar ingredients? Gem and Bolt mezcal ½ oz.

Mixologist 111

Mixologist Head Bartender Bar Spoon Gin 111

A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2. It cuts away foil.

Bartender 130

Bartender Bartending Bar Tools Molecular Mixology 130

Australian Bartender

JUNE 24, 2024

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). That same man was also involved with the Merchant Coffee House, which, despite the name, was a bar. Either way, the split base Sazerac is an excellent drink.

Brandy 98

Brandy Bar Spoon Bitters Bartender 98

A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! We love women in the bar and alcohol industry!) Whiskey lovers will thank you ten fold for such a thoughtful gift!

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

The Whiskey Wash

DECEMBER 13, 2024

Ingredients: 1 1/2 oz St-Germain elderflower liqueur 2 oz Martini prosecco 2 oz Soda water Mint sprig & Lime wedge for garnish Method: Add ice into a wine glass. Top with Sparkling wine and soda water. Pour St-Germain and add approximately eight mint leaves. Stir the drink to combine all the ingredients.

Bar Spoon 52

Bar Spoon Simple Syrup Bitters Whiskey 52

The Whiskey Wash

DECEMBER 13, 2024

Ingredients: 1 1/2 oz St-Germain elderflower liqueur 2 oz Martini prosecco 2 oz Soda water Mint sprig & Lime wedge for garnish Method: Add ice into a wine glass. Top with Sparkling wine and soda water. Pour St-Germain and add approximately eight mint leaves. Stir the drink to combine all the ingredients.

Bar Spoon 52

Bar Spoon Simple Syrup Bitters Whiskey 52

VinePair

APRIL 17, 2024

Building a Backbar In 2019, Orlando Franklin McCray was brought on to run the bar program at Nightmoves, the part-dance club, part-cocktail bar that shares a wall and ownership with one of the best wine restaurants — frankly, best restaurants period — in Brooklyn, The Four Horsemen.

Simple Syrup 110

Simple Syrup Bartender Bartending Bar 110

Old Liquors Magazine

AUGUST 22, 2023

By no means, an exception to this rule is the Sazerac, the ultimate bitter cocktail classic, which was branded as the United States’ first official cocktail around the 1850s. Antoine Peychaud sold, among many other things, this bitter concoction, an apparent secret family recipe, mixed into a toddy with Sazerac de Forge et Fils Cognac.

Bitters 52

Bitters Bar Spoon Muddling Whiskey 52

Cocktail Contessa

JUNE 12, 2022

Adding carbonation to the Bourbon Lemonade doesn’t just make it more refreshing, if you use sparkling wine you also add a nice kick to the drink and a bit more complexity to the flavor. The recipe for this one splits the difference between lemonade and sparkling wine. Add the bourbon lemonade and top with sparkling wine.

Simple Syrup 52

Simple Syrup Bar Tools Whiskey Highball 52

Mixologists

FEBRUARY 21, 2025

Its flavor profile is warm, earthy, and slightly bitter, with subtle peppery notes, adding complexity and a grounding element to cocktails. Use a bar spoon to gently pour ingredients over ice, creating a gradient effect. Top with sparkling wine. For a consistent golden hue, shake or stir ingredients thoroughly.

Simple Syrup 52

Simple Syrup Mixology Highball Bar Spoon 52

Chilled Magazine

NOVEMBER 28, 2024

parts of Grand Marnier Cordon Rouge 3 parts Red Wine 2 parts Orange Juice 2 parts Lemon-Lime Soda Preparation Pour all of the ingredients in a wine glass, add ice, and stir. 25 parts Lemon Juice 3 parts Apple Cider 1 dash Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan.

Bar Spoon 245

Bar Spoon Liqueur Bitters Wine 245

Chilled Magazine

FEBRUARY 26, 2025

The vanilla bitters were used to complement the vanilla that is already Edmonds Honor. So, what better way to do that than have a wine float? Red Wine , Whiskey Generational Wealth by Inez Goodwine - @freshnique Ingredients 2 oz. Float thin layer of wine. Edmonds Honor oz. Watermelon Shrub 1 oz. I grew up in New York.

Bartender 240

Bartender Bartending Simple Syrup Bitters 240

Chilled Magazine

DECEMBER 21, 2024

Place wine glass on a flat surface, double strain shaken cocktail neat with a splash of Prosecco with the compliment of Hibiscus infused Pineapple Sorrel Foam. oz Ten To One white rum 2 oz Ginger beer Fresh thyme Cubed ice Preparation In a shaker tin addCloves, fresh Cranberries, sugar cube, bitters, and lemon juice. The taste too!

Rum 246

Rum Bartender Bartending Bar Spoon 246

Chilled Magazine

JANUARY 29, 2025

Simple Syrup 1 dash Orange Bitters Preparation Add all ingredients to a cocktail shaker. Cognac , Sparkling Wine The Lucky Lychee Ingredients 2 oz. Simple Syrup 2 Dashes Rhubarb Bitters Ace of Spades Champagne, to top Preparation Muddle lychee, strawberry and simple syrup in a shaker. Add D'USS, rhubarb bitters and ice.

Simple Syrup 210

Simple Syrup Bar Spoon Bitters Rum 210

VinePair

DECEMBER 24, 2024

Start with a bar spoon in your next Negroni. Average price: $28 Luxardo Maraschino Liqueur This Marasca cherry-based Italian liqueur is instantly recognizable on back bars, and not just because of its awkward height and straw wrapping. Perhaps youd like to take it for a spin in a Negroni Sbagliato. Average price: $36 St.

Liqueur 111

Liqueur Bar Digestif Highball 111

Mixologists

JANUARY 16, 2025

Classic Aperol Spritz Difficulty: Easy | Prep Time: 3 min | Serves: 1 3 oz Prosecco 2 oz Aperol 1 oz soda water Orange slice Method: Build in wine glass over ice, stir gently Glass: Large wine glass [Continue with remaining recipes in similar format.] Today, aperitifs remain an essential part of dining culture across Europe and beyond.

Aperitif 52

Aperitif Bar Spoon Alcohol Wine 52

Mixologists

JANUARY 16, 2025

Classic Aperol Spritz Difficulty: Easy | Prep Time: 3 min | Serves: 1 3 oz Prosecco 2 oz Aperol 1 oz soda water Orange slice Method: Build in wine glass over ice, stir gently Glass: Large wine glass [Continue with remaining recipes in similar format.] Today, aperitifs remain an essential part of dining culture across Europe and beyond.

Aperitif 52

Aperitif Bar Spoon Alcohol Wine 52

VinePair

FEBRUARY 25, 2025

via Instagram Michelin-starred Korean tasting menu spot Oiji Mi is known for its refined dishes and lengthy wine program. But at the sleek marble bar or under the towering lotus-shaped lamps in the dining room, guests can also enjoy a creative cocktail. Here are nine of NYCs most expensive cocktails. Maison Premiere: St.

Gin 57

Gin Vodka Bitters Bar Spoon 57

PubClub

FEBRUARY 4, 2025

Valentine’s Day is not only for wine and champagne. oz Lemon juice Top off with Champagne/sparkling wine Glassware: Coupe glass Garnish: Edible flowers Preparation: Add all ingredients except the Champagne/sparkling wine into a shaker. Shake and pour into the wine glass using a strainer. CIROC Passion 1 oz.

Simple Syrup 59

Simple Syrup Scotch Whiskey Tequila Bar Spoon 59

Mixologists

FEBRUARY 19, 2025

Irish whiskey harmonizes beautifully with a wide array of ingredients, from bright citrus and fragrant herbs to complex bitters and nuanced liqueurs. Flavor Profile: Classic and boozy, with the rich flavors of Irish whiskey enhanced by the bitters and a touch of sweetness from the simple syrup. Stir well until chilled.

Mixology 52

Mixology Whiskey Simple Syrup Muddling 52

Mixologists

FEBRUARY 28, 2025

Top with sparkling wine. "The Pack a shaker (preferably a Boston shaker for durability),strainer (Hawthorne and fine mesh), muddler (wooden or stainless steel), jigger (for precise measurements), bar spoon (for stirring), and mixing glass (for stirred drinks). Shake well and strain into a flute glass.

Mixology 52

Mixology Bar Spoon Liqueur Tequila 52

Mixologists

FEBRUARY 19, 2025

Bar Spoon: For stirring cocktails that should be gently mixed rather than shaken (though less common for brunch cocktails, still good to have). A good bar spoon with a twisted handle not only looks elegant but is also functional for layering drinks. Top with sparkling wine or club soda (for a less boozy option).

Simple Syrup 52

Simple Syrup Muddling Gin Vodka 52

Mixologists

FEBRUARY 20, 2025

Tools: Shaker, strainer, jigger, bar spoon, and muddler (External Link: Link to a reputable barware retailer: Holiday Bar Essentials ). Glassware: Champagne flutes, wine glasses, rocks glasses, and mugs. By stocking your bar with these essentials, you'll be prepared to create a wide range of holiday cocktails.

Brandy 52

Brandy Mocktails Simple Syrup Liqueur 52

Mixologists

FEBRUARY 20, 2025

The Essential Spritz Toolkit: Ingredients & Tools for Perfect Summer Drinks To craft the perfect summer spritz, you'll need a few essential ingredients and tools: Sparkling Wine: Prosecco (e.g., Freixenet Cava), or other dry sparkling wines. Glassware: Large wine glasses or stemmed spritz glasses. Villa Massa).

Simple Syrup 52

Simple Syrup Mocktails Muddling Liqueur 52