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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! parts of Grand Marnier Cordon Rouge 3 parts Red Wine 2 parts Orange Juice 2 parts Lemon-Lime Soda Preparation Pour all of the ingredients in a wine glass, add ice, and stir. Add a bar spoon of butter on top.

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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Lemon Juice 2 dashes Celery Bitters 3 oz. Shake, then strain into rocks glass with ice. Garnish with cucumber slices. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Gently layer the hibiscus simple syrup over the rum layer using bar spoon to maintain the layers. Rum Island Spices Elixer by Carol Donovan - @Intoxicating_Fun Ingredients 1 1/2 oz Ten To One Caribbean Dark Rum 1 oz Spiced Apple Reduction* 2 dashes old fashioned bitters Preparation Place all ingredients into mixing glass.

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Father’s Day Gift Guide

A Bar Above

Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! They also have a line for wine bottles that would be the perfect gift for any wine lover. Dad doesn’t drink alcohol but is a coffee connoisseur?

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Wedding Party Gift Guide

A Bar Above

Copyright A Bar Above Barware You can’t really go wrong with excellent bar tools ! From basic tools like a cocktail shaker tins and double jigger to a full bar tool set with a bar spoon/cocktail strainer/wood muddler, the cocktail enthusiasts in your wedding party will rejoice.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! Using a bar spoon , give a quick stir to mix the ingredients. Top with ginger beer. Garnish with a slice of lime.

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We Ask Bar Owner Joe Lamonica the Story Behind Vuolo’s Cocktail Menu

Chilled Magazine

We are also putting a higher focus on curating wine varietals that are unique in both story, rarity, and flavor. Lastly, we float wine on the top of the drink (reminiscent of a NY sour) and place a piece of rosemary as garnish for an aromatic feel. We need to understand there is a world out there other than Napa Cabernet.

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