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6 Hot Toddys with a Twist!

Chilled Magazine

Scotch , Whiskey Oban Hot Toddy Ingredients 4 oz. Stir with a spoon and garnish with a lemon wedge. Whiskey Old Fashioned Tea by Mixologist Eric Ribeiro Ingredients 1.25 Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice. Oban 14 Year Old 0.5

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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top.

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The Cocktail College Podcast: The Improved Whiskey Cocktail

VinePair

From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to do things differently — rethink American whiskey using fresh spring water as well as tried-and-true distillation techniques. Case in point: the Improved Whiskey Cocktail — and “improved” cocktails in general.

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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Photo by Old Line Spirits Whiskey Campfire Old Fashioned by Old Line Spirits Ingredients 2 oz. Cask Strength Old Line Whiskey 1/4 oz. Stir 5-6 times.

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3 Girl Scout Cookie Cocktails from Ocean Casino Resort

Chilled Magazine

Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Whiskey PB&B Ingredients 2.5 Skrewball Peanut Butter Whiskey.5 Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice.

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The Cocktail College Podcast: The (Re)Sazerac

VinePair

From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to do things differently — rethink American whiskey using fresh spring water as well as tried-and-true distillation techniques. You can argue the differences between yourselves. You can argue the differences between yourselves.

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We Asked 10 Bartenders: What’s the Easiest Cocktail to Master?

VinePair

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.

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