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Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 barspoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a barspoon of butter on top.
Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Today, no matter what bar you walk into, you can always order an Old-Fashioned. Preferred substitute: Scrappy’s Orange Bitters. Cover the pith with the bitters and muddle well.
Caramel Vodka 1.5 Shake and strain into a martini glass with a barspoon of chocolate syrup at the bottom. Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Liqueur , Rum Caramel Surprise Ingredients 1 oz. Godiva Liqueur 1.5
Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Barspoon Matcha Powder ¼ oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Ginger Syrup ½ oz.
Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! Vodka connoisseurs : Grab a bottle of vodka from Loft & Bear. Dad doesn’t drink alcohol but is a coffee connoisseur?
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. For mixers, keep a variety of juices, sodas, and bitters on hand. A shaker, strainer, jigger, and barspoon are the cornerstones of any home bar. Essential Bar Tools: Shaker: For chilling and mixing ingredients.
The Foundation: Essential Spirits for Your Bar Cart Collection (Expert Picks) A bar cart without spirits is like a stage without actors. Start with the "holy trinity" of base liquors: vodka, gin, and rum. For vodka, consider Grey Goose for its smooth finish. A long-handled barspoon is ideal for stirring.
Its velvety texture, rich coffee aroma, and invigorating kick have cemented its status in bars worldwide. Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simple syrup in a shaker with ample ice.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.
Copyright A Bar Above Barware You can’t really go wrong with excellent bar tools ! From basic tools like a cocktail shaker tins and double jigger to a full bar tool set with a barspoon/cocktail strainer/wood muddler, the cocktail enthusiasts in your wedding party will rejoice.
The original Martini recipe also called for 2 dashes of orange bitters , although it fell out of fashion to include that ingredient for a while, and some dedicated Martini drinkers still go without. Will it be a traditional gin Martini or a vodka Martini ? Will you include the bitters or not?
Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Avoid over-muddling, which can result in a bitter taste. Exotic Greens: Matcha, Spirulina, and Avocado Adding Depth and Unique Textures Matcha, with its earthy and slightly bitter flavor, adds depth and a vibrant green hue. Add ice and shake again.
What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike. Then, when adding the seltzer, you need to pour it slowly into the center of the drink — ideally, drizzled down the handle of a barspoon — to get the perfect head.”
Using a barspoon , give a quick stir to mix the ingredients. While you could theoretically add a non-alcoholic spirit in lieu of vodka (the spirit traditionally used in Moscow Mules), the ginger beer will really dominate the drink anyway, so it’s a bit of a waste to add anything else. Top with ginger beer.
SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! based distillery produces an award-winning bottle of vodka that has the spirits world raving.
Ingredients: 1 oz GREY GOOSE Le Citron Flavored Vodka oz MARTINI Bianco Vermouth oz Fresh Lemon Juice oz Honey Syrup (equal parts Honey & Hot Water) Method: Add all ingredients to a cocktail shaker filled with ice. Bold yet sweet, its a delightful tribute to the irresistible duo of Jeremy Allen White and Ayo Edebiri.
Ingredients: 1 oz GREY GOOSE Le Citron Flavored Vodka oz MARTINI Bianco Vermouth oz Fresh Lemon Juice oz Honey Syrup (equal parts Honey & Hot Water) Method: Add all ingredients to a cocktail shaker filled with ice. Bold yet sweet, its a delightful tribute to the irresistible duo of Jeremy Allen White and Ayo Edebiri.
America’s Best Organic Cocktails “Life’s Bitter w/ You” Created by Erika Rode, Owner and Founder of Bitters Cocktail Bar & Food , Scottsdale, Arizona. 75 oz Arcadia Cucumber Vodka.5 25oz Simple Syrup 3 dashes AZ Bitters Lab Mi Casa Bitters Stirred, and poured over pebbled ice.
Its flavor profile is warm, earthy, and slightly bitter, with subtle peppery notes, adding complexity and a grounding element to cocktails. Turmeric Infusions and Syrups To incorporate turmeric into cocktails, create infusions by steeping fresh turmeric root or high-quality turmeric powder in spirits like vodka or gin.
Pineapple Gimlet The Gimlet is a classic gin (or vodka) cocktail that is traditionally made with a lime cordial (sweetened lime juice). Swap the plain simple syrup for pineapple and use vodka for a tropical twist on the classic. Stir with a barspoon until chilled. Add the rum and lime juice, then fill the glass with ice.
This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any). Once you’ve reduced the bitters and added a bit of water for dilution, you can put your batch in the fridge for 4 hours to overnight, and you’ll be ready to serve the next day.
Keep in mind that if you enjoy unsweetened cocktails like the Vodka Soda, Ranch Water, or Gin Rickey, you can also just omit the sweetener for an ultra refreshing take on this classic summer sipper! Gently churn the mixture with a barspoon or swizzle stick, then top with club soda. Pebble ice is preferred, but not mandatory.
oz gin or vodka 0.5 oz dry vermouth Orange bitters (optional) Garnish: Lemon twist or olive Technique: Stir with ice, strain into chilled glass 2. Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3. Classic Martini 2.5
The Portrait Bar: Vieux Carr XOXO $65 Credit: @theportraitbarnyc via Instagram The Vieux Carr is a classic New Orleans cocktail that was invented at Hotel Monteleones iconic Carousel Bar in 1938.The At another hotel bar about 100 years later, the cocktail takes on a much more high-brow look. Maison Premiere: St.
Essential Spirits: Stock vodka, rum, and whiskey, providing a foundation for versatile coffee cocktails. A coffee-infused vodka, for example, can add an extra layer of coffee flavor to your cocktails. oz Vodka (consider a coffee-infused vodka for added depth), 1 oz Coffee Liqueur (Mr. Here’s how: Ingredients: 1.5
Robusta beans, on the other hand, boast a bolder, more bitter profile, with a higher caffeine content. A dark roast imparts a smoky, intense flavor, ideal for bold cocktails like a Coffee Negroni, where the bitterness complements the other ingredients. A barspoon is essential for stirring and layering cocktails.
Vodka, coffee liqueur, and espresso – a masterpiece of simplicity. For vodka, opt for a smooth, premium brand like Grey Goose or Belvedere; its smoothness will directly impact the final product. Tiramisu Twist: Combine 50ml vodka, 30ml coffee liqueur, 30ml freshly brewed espresso, and 15ml mascarpone cream in a shaker with ice.
The cocktails are made with various spirits: Astral Tequila, Baileys, Buchanans Blended Scotch Whiskey, CIROC vodka, Don Julio tequila, DELEN Tequila, Johnny Walker, Oban 14 Single Malt Scotch, Aperol, Tanqueray gin and Old Parr 12-year-old blended scotch. oz of soda water, stir with a barspoon. Ingredients: 1.5 oz lemon 0.5
BarSpoon: For stirring cocktails that should be gently mixed rather than shaken (though less common for brunch cocktails, still good to have). A good barspoon with a twisted handle not only looks elegant but is also functional for layering drinks. Add gin or vodka, grapefruit juice, and rosemary simple syrup.
Stocking the Desert Bar: The Ultimate Ingredient Arsenal for Glamping Cocktails Your ingredient arsenal should be diverse and adaptable, catering to a range of tastes and preferences. Pack a variety of bitters, including Angostura and orange, for adding aromatic nuances.
The Holiday Bar Essentials: Stocking Up for Crowd-Pleasing Cocktails A well-stocked bar is the foundation for creating delicious holiday cocktails. Tools: Shaker, strainer, jigger, barspoon, and muddler (External Link: Link to a reputable barware retailer: Holiday Bar Essentials ). Vermont maple syrup).
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