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La Vie En Rose

Chilled Magazine

. “Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam.

Bar Spoon 130
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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. 25 oz Simple Syrup.75 Serve in a 6 oz Irish coffee glass. Garnish with a cinnamon stick. 75 oz Lemon Juice.75

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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Today, no matter what bar you walk into, you can always order an Old-Fashioned. Strain and sweeten with simple syrup to taste. Garnish with freshly grated nutmeg.

Infusions 275
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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Rum Atlanta Island Sunset by Monique Vaughan - @Missmogulmo Ingredients 1 1/2 oz Ten To One Rum 3/4 oz Perfect Pure Tamarind Puree 1/2 oz Hibiscus Simple Syrup 1/2 oz Fresh Lime Juice 2 1/2 oz Ginger Ale (to top) Ice (for layering) Collins Glass and Dried Hibiscus Preparation Fill a Collins glass with ice for easy layering.

Rum 235
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4 Must Mix Cocktails made with Santa Teresa 1796 Arabica Coffee Cask Finish

Chilled Magazine

Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. ST1796 Arabica Coffee Cask Finish 1 Bar Spoon of Amaretto ½ oz. Simple Syrup ½ oz. Evaporated Milk 2 Dashes Cocoa Bitters Preparation Shake with ice, then strain into chilled coupe glass.

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A New Standard: 5 Balcones Cocktails That Showcase American Single Malt Whisky at Its Best

VinePair

Featuring Texas 1, pecan syrup, and aromatic bitters, this spirit-forward cocktail is garnished with Texass state nut and an orange wheel. The nutty warmth of pecan syrup enhances the boldness of Texas 1s bouquet of sourdough toast, peaches, and tiramisu. Add whisky, pecan syrup, and bitters. Ingredients 1.5

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Who – Do they abstain from alcohol entirely, or can you use dashes of bitters , which will add a tiny amount of alcohol while upping the flavor profile? Balance – Balance is the interplay between the five basic taste elements: sweet, salty, sour, bitter, and umami. There are also non-alcoholic bitters available.

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