A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

A Bar Above

DECEMBER 28, 2023

Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. Using a bar spoon , give a quick stir to mix the ingredients. Top with ginger beer. Garnish with a slice of lime.

Mocktails 202

Mocktails Zero-Proof Alcohol Muddling 202

Chilled Magazine

MARCH 11, 2024

Mezcal Laughing over Chocolate and Cigars Ingredients 2 oz of infused mezcal 2 bar spoons of cinnamon syrup 2 dashes of Turkish tobacco bitters Preparation Stir and serve over a large rock with an orange peel. Description A slow infusion over 3-5 days of Nutella, espresso beans, and dried mushrooms washed mezcal.

Bar 201

Bar Infusions Cocktail Culture Bar Spoon 201

Moody Mixologist

MAY 29, 2023

The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). Mojito ingredients Originally, the Mojito contained five key ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

Moody Mixologist

MAY 3, 2024

Some examples are: Pineapple Daiquiri The Daiquiri is a classic rum cocktail that combines rum, lime, and simple syrup. This one is especially good with a quality aged rum or even a rhum agricole. 2 oz white rum 3/4 oz pineapple syrup 3/4 oz lime juice Combine all ingredients in a cocktail shaker and fill it 3/4 with ice.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

Cocktail Contessa

OCTOBER 15, 2022

The citrus juice was added to the rum ration for British soldiers along with a touch of sugar to sweeten it up. To add a more colorful flavor palate for this maple whiskey sour recipe, I use a two kinds of syrup, and some cinnamon bitters to balance out the kick of sweetness. like tobacco and leather. Make it sassy!

Whiskey 52

Whiskey Simple Syrup Bar Tools Bitters 52

Cocktail Contessa

JUNE 25, 2022

Rum Old Fashioned The best way to make see through ice that stays perfectly clear is to temper it before you pour your drink. If you’ve ever used a small freezer ice cube tray you may have noticed that the ice cubes are clearer on the outside and top of the cubes, but become cloudy the closer they are to the midline of the tray.

Bar Tools 52

Bar Tools Bar Spoon Bitters Whiskey 52

Cocktail Contessa

JULY 8, 2022

This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any). Once you’ve reduced the bitters and added a bit of water for dilution, you can put your batch in the fridge for 4 hours to overnight, and you’ll be ready to serve the next day.

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52