Remove Bar Spoon Remove Bitters Remove Muddling
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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Today, no matter what bar you walk into, you can always order an Old-Fashioned. Preferred substitute: Scrappy’s Orange Bitters. Cover the pith with the bitters and muddle well.

Infusions 230
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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Using a bar spoon , give a quick stir to mix the ingredients. 3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass. You can make syrups, muddle them into cocktails, and create garnishes. Top with ginger beer.

Mocktails 217
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The Ultimate Gift Guide for Bartenders

A Bar Above

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2.

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Quick Pineapple Simple Syrup

Moody Mixologist

The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Stir with a bar spoon until chilled. Serve with a straw.

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Birth of the Cocktail: the Sazerac

Old Liquors Magazine

By no means, an exception to this rule is the Sazerac, the ultimate bitter cocktail classic, which was branded as the United States’ first official cocktail around the 1850s. Antoine Peychaud sold, among many other things, this bitter concoction, an apparent secret family recipe, mixed into a toddy with Sazerac de Forge et Fils Cognac.

Bitters 52
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Why Drink Organic?

Drink Me

America’s Best Organic Cocktails “Life’s Bitter w/ You” Created by Erika Rode, Owner and Founder of Bitters Cocktail Bar & Food , Scottsdale, Arizona. 25oz Simple Syrup 3 dashes AZ Bitters Lab Mi Casa Bitters Stirred, and poured over pebbled ice. This is new to the menu and sells for $14.75

Tequila 52
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Keto Mojito (Made with Keto Simple Syrup)

Moody Mixologist

From a taste perspective, allulose provides sweetness without the bitter aftertaste often associated with some other alternative sweeteners like stevia. 5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle.