Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Today, no matter what bar you walk into, you can always order an Old-Fashioned. Preferred substitute: Scrappy’s Orange Bitters. Cover the pith with the bitters and muddle well.

Infusions 224

Infusions Bar Spoon Bitters Simple Syrup 224

A Bar Above

DECEMBER 28, 2023

Using a bar spoon , give a quick stir to mix the ingredients. 3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass. You can make syrups, muddle them into cocktails, and create garnishes. Top with ginger beer.

Mocktails 202

Mocktails Zero-Proof Alcohol Muddling 202

Cheers

OCTOBER 23, 2024

Lime juice 2 slices Cucumber 3-4 Mint leaves 4-5 Cranberries Sparkling wine Instructions In a cocktail shaker, muddle cucumber, mint and cranberries. Luxardo Maraschino liqueur Bar spoon of Maraschino cherry juice 1 oz. . Cranberry syrup ½ oz.

Tinctures 85

Tinctures Mixologist Vodka Liqueur 85

A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2.

Bartender 130

Bartender Bartending Bar Tools Molecular Mixology 130

Moody Mixologist

MAY 3, 2024

The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Stir with a bar spoon until chilled. Serve with a straw.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

Old Liquors Magazine

AUGUST 22, 2023

By no means, an exception to this rule is the Sazerac, the ultimate bitter cocktail classic, which was branded as the United States’ first official cocktail around the 1850s. Antoine Peychaud sold, among many other things, this bitter concoction, an apparent secret family recipe, mixed into a toddy with Sazerac de Forge et Fils Cognac.

Bitters 52

Bitters Bar Spoon Muddling Whiskey 52

Drink Me

AUGUST 23, 2023

America’s Best Organic Cocktails “Life’s Bitter w/ You” Created by Erika Rode, Owner and Founder of Bitters Cocktail Bar & Food , Scottsdale, Arizona. 25oz Simple Syrup 3 dashes AZ Bitters Lab Mi Casa Bitters Stirred, and poured over pebbled ice. This is new to the menu and sells for $14.75

Tequila 52

Tequila Bitters Bar Spoon Simple Syrup 52