Cheers

OCTOBER 23, 2024

Lime juice 2 slices Cucumber 3-4 Mint leaves 4-5 Cranberries Sparkling wine Instructions In a cocktail shaker, muddle cucumber, mint and cranberries. Luxardo Maraschino liqueur Bar spoon of Maraschino cherry juice 1 oz. . Cranberry syrup ½ oz.

Tinctures 111

Tinctures Mixologist Vodka Liqueur 111

A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2.

Bartending 130

Bartending Bartender Bar Tools Molecular Mixology 130

Moody Mixologist

MAY 3, 2024

The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Stir with a bar spoon until chilled. Serve with a straw.

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Simple Syrup Muddling Rum Highball 52

Old Liquors Magazine

AUGUST 22, 2023

By no means, an exception to this rule is the Sazerac, the ultimate bitter cocktail classic, which was branded as the United States’ first official cocktail around the 1850s. Antoine Peychaud sold, among many other things, this bitter concoction, an apparent secret family recipe, mixed into a toddy with Sazerac de Forge et Fils Cognac.

Bitters 52

Bitters Bar Spoon Muddling Whiskey 52

Drink Me

AUGUST 23, 2023

America’s Best Organic Cocktails “Life’s Bitter w/ You” Created by Erika Rode, Owner and Founder of Bitters Cocktail Bar & Food , Scottsdale, Arizona. 25oz Simple Syrup 3 dashes AZ Bitters Lab Mi Casa Bitters Stirred, and poured over pebbled ice. This is new to the menu and sells for $14.75

Tequila 52

Tequila Bitters Bar Spoon Simple Syrup 52

Moody Mixologist

MAY 29, 2023

From a taste perspective, allulose provides sweetness without the bitter aftertaste often associated with some other alternative sweeteners like stevia. 5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

Chilled Magazine

MARCH 24, 2025

Muddling mint is trickywhat is the right technique to get the best flavor with no bitterness? It must be macerated carefully without pressing the stem excessively, as too much will extract the bitterness and unbalance the flavor of the cocktail. This process is a fundamental part of achieving a good Mojito. Top with soda water.

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Bartending Bartender Muddling Rum 232

Chilled Magazine

DECEMBER 21, 2024

Rum Most Thankful by Kristan Arnold - @the_unlucky_bartender Ingredients 8 pieces whole clove 8 pieces fresh cranberries 1 cube pure cane sugar 2 dashes orange bitters 1/4 oz fresh lemon juice 1/2 oz organic Cranberry juice 1.5 Muddle those ingredients. Small things, like vanilla bitters add hidden bursts of flavor.

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Rum Bartending Bartender Bar Spoon 246

Chilled Magazine

JANUARY 29, 2025

Simple Syrup 1 dash Orange Bitters Preparation Add all ingredients to a cocktail shaker. Simple Syrup 2 Dashes Rhubarb Bitters Ace of Spades Champagne, to top Preparation Muddle lychee, strawberry and simple syrup in a shaker. Add D'USS, rhubarb bitters and ice. Martini & Rossi Bitter 1 oz.

Simple Syrup 228

Simple Syrup Bar Spoon Bitters Rum 228

Chilled Magazine

FEBRUARY 26, 2025

The vanilla bitters were used to complement the vanilla that is already Edmonds Honor. Lemon Juice 2 Dashes of Vanilla Bitters Barspoon of Fig Jam A few dashes of Fee Foam or an Egg White Cab Float Dehydrated Fig (for garnish) Preparation Place all ingredients in a cocktail shaker. Edmonds Honor oz. Watermelon Shrub 1 oz.

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Bartending Bartender Simple Syrup Bitters 245

Mixologists

APRIL 3, 2025

The Bar Spoon: More than just a spoon, a bar spoon's long handle allows for easy stirring and layering of ingredients. Example: Use a bar spoon to layer ingredients in a Pousse Café The spoon allows for controlled pouring, creating distinct layers.

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Bar Spoon Bar Mixology Muddling 52

Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses. This is especially important for cocktails with muddled ingredients or small ice shards. Stir in a circular motion, ensuring the spoon reaches all parts of the mixing glass.

Mixology 52

Mixology Bar Spoon Simple Syrup Muddling 52

Mixologists

JANUARY 15, 2025

Stir Gently: Use a bar spoon to combine the ingredients without losing the fizz. Virgin Mojito Variations: 5 Refreshing Twists on the Classic Berry Virgin Mojito: Add muddled raspberries or blackberries for a fruity twist. Common Virgin Mojito Mistakes to Avoid Over-Muddling the Mint: This can result in a bitter taste.

Mocktails 52

Mocktails Alcohol Simple Syrup Bar Spoon 52

Mixologists

MARCH 28, 2025

Shaking, stirring, muddling, and straining are the cornerstones of cocktail creation. Muddling extracts essential oils and flavors from fruits, herbs, and spices, while straining removes unwanted solids, ensuring a clean and refined drink. Essential Bar Tools: Shaker: Boston shaker or cobbler shaker, each with unique advantages.

Mixology 52

Mixology Muddling Molecular Mixology Infusions 52

Mixologists

JANUARY 16, 2025

oz dry vermouth Orange bitters (optional) Garnish: Lemon twist or olive Technique: Stir with ice, strain into chilled glass 2. Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3. Classic Martini 2.5 oz gin or vodka 0.5

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Mixology Bar Spoon Simple Syrup Food Safety 52

Mixologists

JANUARY 15, 2025

Reading Time: 10 minutes Skill Level: Beginner to Intermediate Total Cost: $50-100 for basic setup Essential Mocktail-Making Equipment and Ingredients Professional Bar Tools: Your Must-Have List Basic Equipment ($50-100 Budget): Boston shaker set ($20-30) Precision jigger ($10-15) Premium muddler ($12-15) Hawthorne strainer ($15-20) Bar spoon ($8-12) (..)

Mocktails 52

Mocktails Simple Syrup Alcohol Muddling 52

Mixologists

JANUARY 15, 2025

Bar Spoons and Mixing Glass: Mastering the Art of Stirred Drinks Bar spoons and mixing glasses are essential for crafting stirred cocktails like martinis and Negronis. Look for long-handled spoons with spiral designs for better control and a sturdy mixing glass to ensure seamless mixing.

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Craft Cocktails Mixology Bar Spoon Bar 52

Mixologists

MARCH 28, 2025

Bar Spoon: A long-handled bar spoon is essential for stirring and layering ingredients, especially in tall glasses. We explore the role of acidity, sweetness, and bitterness in cocktail construction. Jigger: Precise measurements are crucial for balanced cocktails.

Mixology 52

Mixology Bartending Bartender Muddling 52

Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses and for controlled stirring. A wooden or silicone muddler with a flat or toothed end is recommended, depending on the ingredients you're muddling.

Mixology 52

Mixology Bartending Bartender Signature Cocktails 52

Mixologists

MARCH 13, 2025

Spice & Zest: Adding a Fiery Kick to Your Espresso Martini Sometimes, you need a little heat to balance the sweetness and bitterness. Ginger Zest: Muddle fresh ginger in your shaker before adding the other ingredients, releasing its aromatic oils. This enhances the sweetness, and cuts the bitterness, creating a balanced flavor.

Liqueur 52

Liqueur Vodka Muddling Bitters 52

Mixologists

MARCH 26, 2025

Coffee cocktails can be tailored to suit any palate, from the sweet and creamy to the bold and bitter. Bar Spoon (Viski Professional): For stirring and layering. A long bar spoon for easy stirring in tall glasses. oz Coffee Liqueur 2 Dashes Angostura Bitters 1 Sugar Cube or 0.25 Stir for 20-30 seconds.

Simple Syrup 52

Simple Syrup Bar Spoon Liqueur Vodka 52

Mixologists

MARCH 26, 2025

Bar Spoon (Viski Professional): For stirring and layering. A long bar spoon for easy stirring in tall glasses. oz Decaf Coffee Liqueur 2 Dashes Angostura Bitters 1 Sugar Cube or 0.25 oz Simple Syrup Muddle sugar with bitters and a splash of water. Boston shakers are preferred by professionals.

Simple Syrup 52

Simple Syrup Liqueur Infusions Bar Spoon 52

Mixologists

FEBRUARY 19, 2025

Irish whiskey harmonizes beautifully with a wide array of ingredients, from bright citrus and fragrant herbs to complex bitters and nuanced liqueurs. Flavor Profile: Classic and boozy, with the rich flavors of Irish whiskey enhanced by the bitters and a touch of sweetness from the simple syrup. Stir well until chilled.

Mixology 52

Mixology Whiskey Simple Syrup Muddling 52

Mixologists

MARCH 14, 2025

Coffee Old Fashioned: Muddle sugar (or a sugar cube) and bitters (orange bitters for a citrus note), add whiskey (bourbon for a sweeter profile), coffee liqueur, and ice. The bourbon and orange bitters complement the coffee liqueur, creating a balanced and sophisticated cocktail.

Mixologist 52

Mixologist Simple Syrup Bar Spoon Liqueur 52

Mixologists

FEBRUARY 19, 2025

Bar Spoon: For stirring cocktails that should be gently mixed rather than shaken (though less common for brunch cocktails, still good to have). A good bar spoon with a twisted handle not only looks elegant but is also functional for layering drinks. In a cocktail shaker, gently muddle basil leaves with simple syrup.

Simple Syrup 52

Simple Syrup Muddling Gin Vodka 52

Mixologists

FEBRUARY 20, 2025

Bar Spoon: For gentle stirring. Campari Spritz: Substitute Aperol with Campari for a more bitter and intense flavor. Giffard Crème de Pêche), 1 oz San Pellegrino, and muddled basil leaves. Chambord), 1 oz Topo Chico, and muddled mint leaves. Herbs: Mint, rosemary, thyme, basil.

Simple Syrup 52

Simple Syrup Mocktails Muddling Liqueur 52