Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Lemon Juice 2 dashes Celery Bitters 3 oz. Shake, then strain into rocks glass with ice. Garnish with cucumber slices. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

DECEMBER 13, 2024

Gently layer the hibiscus simple syrup over the rum layer using bar spoon to maintain the layers. Rum Island Spices Elixer by Carol Donovan - @Intoxicating_Fun Ingredients 1 1/2 oz Ten To One Caribbean Dark Rum 1 oz Spiced Apple Reduction* 2 dashes old fashioned bitters Preparation Place all ingredients into mixing glass.

Rum 236

Rum Bartender Bartending Bar Spoon 236

Chilled Magazine

AUGUST 1, 2024

Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. ST1796 Arabica Coffee Cask Finish 1 Bar Spoon of Amaretto ½ oz. Evaporated Milk 2 Dashes Cocoa Bitters Preparation Shake with ice, then strain into chilled coupe glass. Espresso ¼ oz. Garnish with coffee beans.

Simple Syrup 130

Simple Syrup Bar Spoon Rum Liqueur 130

Chilled Magazine

FEBRUARY 26, 2025

The vanilla bitters were used to complement the vanilla that is already Edmonds Honor. Lemon Juice 2 Dashes of Vanilla Bitters Barspoon of Fig Jam A few dashes of Fee Foam or an Egg White Cab Float Dehydrated Fig (for garnish) Preparation Place all ingredients in a cocktail shaker. Edmonds Honor oz. Watermelon Shrub 1 oz.

Bartender 130

Bartender Bartending Simple Syrup Bitters 130

Chilled Magazine

FEBRUARY 27, 2025

2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Pour into coupe, garnish with chocolate bitters and bruled banana slice. Brown Butter Washed Edmond's Honor Bourbon oz.

Bartender 130

Bartender Bartending Liqueur Bitters 130

Chilled Magazine

MARCH 11, 2024

Mezcal Laughing over Chocolate and Cigars Ingredients 2 oz of infused mezcal 2 bar spoons of cinnamon syrup 2 dashes of Turkish tobacco bitters Preparation Stir and serve over a large rock with an orange peel. The post We Ask Bar Owner Joe Lamonica the Story Behind Vuolo’s Cocktail Menu appeared first on Chilled Magazine.

Bar 243

Bar Infusions Cocktail Culture Bar Spoon 243

Australian Bartender

JUNE 24, 2024

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). That same man was also involved with the Merchant Coffee House, which, despite the name, was a bar. So, I put it to the Melbourne Bartender Exchange hive mind.

Brandy 98

Brandy Bar Spoon Bitters Bartender 98

Old Liquors Magazine

AUGUST 22, 2023

By no means, an exception to this rule is the Sazerac, the ultimate bitter cocktail classic, which was branded as the United States’ first official cocktail around the 1850s. Antoine Peychaud sold, among many other things, this bitter concoction, an apparent secret family recipe, mixed into a toddy with Sazerac de Forge et Fils Cognac.

Bitters 52

Bitters Bar Spoon Muddling Whiskey 52

Chilled Magazine

NOVEMBER 28, 2024

25 parts Lemon Juice 3 parts Apple Cider 1 dash Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. The post Celebrate Thanksgiving with Grand Marnier Cocktails appeared first on Chilled Magazine. Serve in a 6 oz.

Bar Spoon 246

Bar Spoon Liqueur Bitters Wine 246

Chilled Magazine

DECEMBER 21, 2024

Rum Most Thankful by Kristan Arnold - @the_unlucky_bartender Ingredients 8 pieces whole clove 8 pieces fresh cranberries 1 cube pure cane sugar 2 dashes orange bitters 1/4 oz fresh lemon juice 1/2 oz organic Cranberry juice 1.5 Small things, like vanilla bitters add hidden bursts of flavor. Muddle those ingredients. The taste too!

Rum 246

Rum Bartender Bartending Bar Spoon 246

Chilled Magazine

FEBRUARY 26, 2025

The vanilla bitters were used to complement the vanilla that is already Edmonds Honor. Lemon Juice 2 Dashes of Vanilla Bitters Barspoon of Fig Jam A few dashes of Fee Foam or an Egg White Cab Float Dehydrated Fig (for garnish) Preparation Place all ingredients in a cocktail shaker. Edmonds Honor oz. Watermelon Shrub 1 oz.

Bartender 245

Bartender Bartending Simple Syrup Bitters 245

Chilled Magazine

JANUARY 29, 2025

Simple Syrup 1 dash Orange Bitters Preparation Add all ingredients to a cocktail shaker. Simple Syrup 2 Dashes Rhubarb Bitters Ace of Spades Champagne, to top Preparation Muddle lychee, strawberry and simple syrup in a shaker. Add D'USS, rhubarb bitters and ice. Martini & Rossi Bitter 1 oz. Martini Riserva oz.

Simple Syrup 228

Simple Syrup Bar Spoon Bitters Rum 228