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6 Hot Toddys with a Twist!

Chilled Magazine

Earl Grey Tea Syrup 1 cup Water 1 cup Sugar 2 Earl Grey Tea Bags 2 dashes Angostura Bitters 1 dash Orange Bitters Preparation Combine water, sugar and Earl Grey tea bags into a saucepan. Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice.

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Fig Old Fashioned Featuring Espanita Tequila

Chilled Magazine

Aromatic bitters add the final sublime touch binding all ingredients together in one flawless, satisfying sip of goodness. Stir with a bar spoon to chill. The post Fig Old Fashioned Featuring Espanita Tequila appeared first on Chilled Magazine. Strain over a large ice cube in a rocks glass.

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3 Girl Scout Cookie Cocktails from Ocean Casino Resort

Chilled Magazine

Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. The post 3 Girl Scout Cookie Cocktails from Ocean Casino Resort appeared first on Chilled Magazine.

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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Today, no matter what bar you walk into, you can always order an Old-Fashioned. Preferred substitute: Scrappy’s Orange Bitters. Cover the pith with the bitters and muddle well.

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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. Additional Notes Courtesy of Grand Marnier Cognac , Hard Cider Grand Cider Ingredients 1 part Grand Marnier Cordon Rouge.25

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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Lemon Juice 2 dashes Celery Bitters 3 oz. Shake, then strain into rocks glass with ice. Garnish with cucumber slices. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz.

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4 Must Mix Cocktails made with Santa Teresa 1796 Arabica Coffee Cask Finish

Chilled Magazine

Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. ST1796 Arabica Coffee Cask Finish 1 Bar Spoon of Amaretto ½ oz. Evaporated Milk 2 Dashes Cocoa Bitters Preparation Shake with ice, then strain into chilled coupe glass. Espresso ¼ oz. Garnish with coffee beans.