Mixologists

FEBRUARY 19, 2025

For mixers, keep a variety of juices, sodas, and bitters on hand. A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar. Essential Bar Tools: Shaker: For chilling and mixing ingredients. Bar Spoon: For stirring and layering ingredients. Muddler: For crushing fruits and herbs.

Simple Syrup 52

Simple Syrup Muddling Bar Spoon Gin 52

Chilled Magazine

FEBRUARY 27, 2025

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. 2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Licor 43 oz.

Bartending 130

Bartending Bartender Liqueur Bitters 130

Mixologists

FEBRUARY 21, 2025

These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Avoid over-muddling, which can result in a bitter taste. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor.

Beer 52

Beer Muddling Simple Syrup Highball 52

VinePair

AUGUST 28, 2024

Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters. From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident bar spoon. He said I just needed to know the phone line’s area code to Manhattan: 212.

Bartending 111

Bartending Bartender Highball Vodka 111

Mixologists

FEBRUARY 19, 2025

The secret to perfection lies in the espresso's quality and the balance of sweetness and bitterness. For a spicy kick, try the Chili Espresso Martini, infusing vodka with chili peppers. Try the Cold Brew Old Fashioned, combining cold brew concentrate, bourbon (like Four Roses Small Batch ), simple syrup, and Angostura bitters.

Simple Syrup 52

Simple Syrup Liqueur Rum Vodka 52

A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2.

Bartending 130

Bartending Bartender Bar Tools Molecular Mixology 130

Cocktail Contessa

JULY 8, 2022

How to Use this Guide For each of these cocktails below, I’ll go through a summer-themed syrup or infusion, a recipe for a single cocktail, and instructions for how to batch the cocktail for eight. This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any).

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52

Mixologists

FEBRUARY 21, 2025

Its flavor profile is warm, earthy, and slightly bitter, with subtle peppery notes, adding complexity and a grounding element to cocktails. Turmeric Infusions and Syrups To incorporate turmeric into cocktails, create infusions by steeping fresh turmeric root or high-quality turmeric powder in spirits like vodka or gin.

Simple Syrup 52

Simple Syrup Mixology Highball Bar Spoon 52

Cocktail Contessa

OCTOBER 15, 2022

To add a more colorful flavor palate for this maple whiskey sour recipe, I use a two kinds of syrup, and some cinnamon bitters to balance out the kick of sweetness. Use sassafras and sorghum bitters by Bourbon Barrel Foods Give it a ginger bite. However, the whites add a beautiful head of foam onto the top of the coupe. Make it sassy!

Whiskey 52

Whiskey Simple Syrup Bar Tools Bitters 52

Cocktail Contessa

JUNE 12, 2022

Instead of just water, the simple syrup uses lemon juice and is infused with lemon zest to infuse intense citrus flavors in the syrup. Optional riffs to make it even fancier Add some berry, fruit or floral bitters. Fino for dry, tart, bitter notes.) Fino for dry, tart, bitter notes.) Sherry Bourbon Lemonade 1.5

Simple Syrup 52

Simple Syrup Bar Tools Whiskey Highball 52

A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters.

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

Chilled Magazine

DECEMBER 21, 2024

Place wine glass on a flat surface, double strain shaken cocktail neat with a splash of Prosecco with the compliment of Hibiscus infused Pineapple Sorrel Foam. oz Ten To One white rum 2 oz Ginger beer Fresh thyme Cubed ice Preparation In a shaker tin addCloves, fresh Cranberries, sugar cube, bitters, and lemon juice. The taste too!

Rum 246

Rum Bartending Bartender Bar Spoon 246

Mixologists

APRIL 9, 2025

If you've ever sought that perfect balance – the rich, nuanced notes of quality bourbon mingling seamlessly with the aromatic complexity of bitters, all subtly softened by the slow melt of a substantial ice cube – then you've arrived at the definitive guide. Bitters: The Architect of Complexity.

Bitters 52

Bitters Simple Syrup Muddling Brandy 52

Mixologists

MARCH 26, 2025

Decaf Liqueurs: Brands like Mr. Black Decaf, or homemade decaf coffee infusions. Bar Spoon (Viski Professional): For stirring and layering. A long bar spoon for easy stirring in tall glasses. oz Decaf Coffee Liqueur 2 Dashes Angostura Bitters 1 Sugar Cube or 0.25 A sturdy muddler with a comfortable grip.

Simple Syrup 52

Simple Syrup Liqueur Infusions Bar Spoon 52

VinePair

FEBRUARY 25, 2025

The Portrait Bar: Vieux Carr XOXO $65 Credit: @theportraitbarnyc via Instagram The Vieux Carr is a classic New Orleans cocktail that was invented at Hotel Monteleones iconic Carousel Bar in 1938.The At another hotel bar about 100 years later, the cocktail takes on a much more high-brow look. Maison Premiere: St.

Gin 78

Gin Vodka Bitters Bar Spoon 78

Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses. Use a bar spoon to gently stir the ingredients with ice until chilled, typically for 20-30 seconds. Use a bar spoon to gently layer the ingredients.

Mixology 52

Mixology Bar Spoon Simple Syrup Muddling 52

Mixologists

MARCH 28, 2025

Bar spoon: For stirring and layering. Muddle sugar with bitters, add bourbon or rye whiskey, and garnish with an orange peel. Manhattan: Rye whiskey, sweet vermouth, bitters, and a cherry. Explore layering techniques, creating visually stunning cocktails by carefully pouring ingredients over the back of a spoon.

Mixology 52

Mixology Muddling Molecular Mixology Infusions 52

Mixologists

MARCH 13, 2025

Robusta beans, on the other hand, boast a bolder, more bitter profile, with a higher caffeine content. A dark roast imparts a smoky, intense flavor, ideal for bold cocktails like a Coffee Negroni, where the bitterness complements the other ingredients. A bar spoon is essential for stirring and layering cocktails.

Mixology 52

Mixology Bar Simple Syrup Infusions 52

Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses and for controlled stirring. Old Fashioned: A sophisticated whiskey cocktail with bitters and sugar, with tips for choosing the right whiskey and bitters.

Mixology 52

Mixology Bartending Bartender Signature Cocktails 52

Mixologists

MARCH 14, 2025

A coffee-infused vodka, for example, can add an extra layer of coffee flavor to your cocktails. oz Vodka (consider a coffee-infused vodka for added depth), 1 oz Coffee Liqueur (Mr. The bourbon and orange bitters complement the coffee liqueur, creating a balanced and sophisticated cocktail. Here’s how: Ingredients: 1.5

Mixologist 52

Mixologist Simple Syrup Bar Spoon Liqueur 52

Mixologists

APRIL 10, 2025

Vapor infusion, on the other hand, involves suspending the botanicals above the spirit, allowing their aromatic compounds to be gently extracted as the vapor rises, often resulting in a lighter, more floral gin. The duration of maceration can vary depending on the desired intensity of flavor extraction.

Gin 52

Gin Infusions Bitters Bar Spoon 52

Mixologists

APRIL 10, 2025

Vapor infusion, on the other hand, involves suspending the botanicals above the spirit, allowing their aromatic compounds to be gently extracted as the vapor rises, often resulting in a lighter, more floral gin. The duration of maceration can vary depending on the desired intensity of flavor extraction.

Gin 52

Gin Infusions Bitters Bar Spoon 52

Mixologists

APRIL 11, 2025

The Bar Spoon: Stir with Elegance and Precision The sophisticated Bar Spoon , easily recognized by its elongated and slender handle (typically 10-12 inches), is specifically engineered for the gentle yet effective stirring of cocktails. Look for spoons with a well-balanced weight and a comfortable grip.

Bar Tools 52

Bar Tools Bartending Bartender Bar 52

Bartender.com

APRIL 10, 2025

You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails. This guide to flavorful mixology will teach you how.

Mixology 52

Mixology Molecular Mixology Mixologist Bartending 52

Mixologists

MARCH 26, 2025

Coffee cocktails can be tailored to suit any palate, from the sweet and creamy to the bold and bitter. Bar Spoon (Viski Professional): For stirring and layering. A long bar spoon for easy stirring in tall glasses. Instead of orange juice, try a coffee-infused orange syrup, or add a shot of espresso to the classic.

Simple Syrup 52

Simple Syrup Bar Spoon Liqueur Vodka 52

Mixologists

MARCH 28, 2025

Bar Spoon: A long-handled bar spoon is essential for stirring and layering ingredients, especially in tall glasses. We explore the role of acidity, sweetness, and bitterness in cocktail construction. Infusions: We teach you how to infuse spirits with fruits, herbs, and spices, creating unique flavor profiles.

Mixology 52

Mixology Bartending Bartender Muddling 52

Mixologists

MARCH 13, 2025

You can even infuse your own coffee liqueur with spices like cinnamon or vanilla. Spice & Zest: Adding a Fiery Kick to Your Espresso Martini Sometimes, you need a little heat to balance the sweetness and bitterness. Combine 50ml chili-infused vodka, 30ml coffee liqueur, 30ml espresso, and a dash of chili liqueur.

Liqueur 52

Liqueur Vodka Muddling Bitters 52

Mixologists

FEBRUARY 20, 2025

Bar Spoon: For gentle stirring. Campari Spritz: Substitute Aperol with Campari for a more bitter and intense flavor. a homemade hibiscus infusion), 1 oz ginger syrup, and Topo Chico. A short gif demonstrates how to create an herbal simple syrup, with before and after images of the infusion.)

Simple Syrup 52

Simple Syrup Mocktails Muddling Liqueur 52

Mixologists

FEBRUARY 27, 2025

Setting up a functional bar with essential tools and equipment, including shakers, strainers, jiggers, a mixing glass, a muddler, a bar spoon, and a well-stocked selection of spirits, ensures that you can efficiently craft your cocktails. Consider a vintage-style bar cart or a repurposed antique dresser as your bar station.

Simple Syrup 52

Simple Syrup Infusions Bar Spoon Rum 52

Mixologists

APRIL 10, 2025

Consider a spiced rum infused with holiday flavors like cinnamon, nutmeg, and allspice for an extra festive layer. They are essential for classic winter warmers like the Old Fashioned, perhaps with a cherry and orange twist, or a soothing Hot Toddy infused with honey and lemon, perfect for warding off a winter chill.

Simple Syrup 52

Simple Syrup Vodka Liqueur Rum 52

Mixologists

APRIL 9, 2025

Classic Kosher Salt: With its larger, coarser crystals, kosher salt provides a satisfying textural crunch and a clean, pure salinity that beautifully complements the tequila and lime without introducing any unwanted bitterness. It's a reliable and versatile choice for a traditional margarita rim, and its visual appeal is undeniable.

Tequila 52

Tequila Infusions Bartender Bartending 52

Mixologists

FEBRUARY 28, 2025

Pack a shaker (preferably a Boston shaker for durability),strainer (Hawthorne and fine mesh), muddler (wooden or stainless steel), jigger (for precise measurements), bar spoon (for stirring), and mixing glass (for stirred drinks). Consider bringing a portable ice chest or cooler to keep your ingredients and drinks chilled.

Mixology 52

Mixology Liqueur Bar Spoon Tequila 52

Mixologists

APRIL 10, 2025

Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink. Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer.

Simple Syrup 52

Simple Syrup Bar Tools Tequila Alcohol 52

Mixologists

FEBRUARY 28, 2025

Pack a variety of bitters, including Angostura and orange, for adding aromatic nuances. Consider bringing artisanal bitters, crafted in small batches or homemade, stored in amber glass dropper bottles to preserve their potency and aromatic nuances, adding complex flavor profiles to your cocktails.

Mixology 52

Mixology Mixologist Bar Spoon Simple Syrup 52

Mixologists

FEBRUARY 19, 2025

Bar Spoon: For stirring cocktails that should be gently mixed rather than shaken (though less common for brunch cocktails, still good to have). A good bar spoon with a twisted handle not only looks elegant but is also functional for layering drinks. Hawthorne strainers are particularly popular for their ease of use.

Simple Syrup 52

Simple Syrup Muddling Gin Vodka 52

Advanced Mixology

MARCH 25, 2025

Bitters and Infusions Provide Depth The spice cabinet of mixology, if you will. A dash of Angostura, orange, or chocolate bitters will elevate the drink to a whole new level. Add herbs, fruit, or spice to infuse the spirits for another approach to creating signature flavor to differentiate the drink.

Craft Cocktails 72

Craft Cocktails Mixology Liquor Bar Spoon 72

VinePair

DECEMBER 24, 2024

Start with a bar spoon in your next Negroni. Average price: $28 Luxardo Maraschino Liqueur This Marasca cherry-based Italian liqueur is instantly recognizable on back bars, and not just because of its awkward height and straw wrapping. Perhaps youd like to take it for a spin in a Negroni Sbagliato.

Liqueur 111

Liqueur Bar Digestif Highball 111