Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Strain into the collins slim highball glass. Lemon Juice 2 dashes Celery Bitters 3 oz. Strain into highball glass filled with ice, top with soda water.

Bar Spoon 235

Bar Spoon Highball Liqueur Gin 235

Chilled Magazine

MARCH 28, 2024

Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Shake and strain into a chocolate syrup-rimmed highball glass with ice.

Bar Spoon 226

Bar Spoon Liqueur Highball Bitters 226

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.

Bartending 108

Bartending Bartender Highball Vodka 108

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike.

Bartending 109

Bartending Bartender Bitters Bar Spoon 109

VinePair

OCTOBER 31, 2024

Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” At 96 proof, it can stand up to a little dilution in a cocktail and it marries beautifully with a little Demerara syrup, bitters, and an orange swath for a solid Old Fashioned.” At around $15, J.W.

Bartending 124

Bartending Bartender Lead Bartender Bar Spoon 124

Cocktail Contessa

SEPTEMBER 10, 2022

Use fresh lime wedges to squeeze into the bottle, and if you pop the wedge into the drink itself, the peel adds some bitterness to the rim and neck of the cocktail. If it’s still too sweet for you, add a few drops to one dash of flavor-boosting bitters. BUT, let the theme of your tailgate drive your cocktail name.

Bar Tools 52

Bar Tools Highball Bitters Bar Spoon 52

Cocktail Contessa

JULY 8, 2022

This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any). Once you’ve reduced the bitters and added a bit of water for dilution, you can put your batch in the fridge for 4 hours to overnight, and you’ll be ready to serve the next day.

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52