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What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike. Then, when adding the seltzer, you need to pour it slowly into the center of the drink — ideally, drizzled down the handle of a barspoon — to get the perfect head.”
Maintain Consistency: Ensure uniform quality and taste even amidst high-volume periods, safeguarding your reputation for excellence. Coffee Old Fashioned: Muddle sugar (or a sugar cube) and bitters (orange bitters for a citrus note), add whiskey (bourbon for a sweeter profile), coffee liqueur, and ice.
Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink. Add the freshly squeezed lime juice and the high-quality white rum. Fill the glass generously with crushed ice and then top it off with chilled soda water, leaving a little room at the top.
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