Bar Spoon Bitters Definition 
VinePair
OCTOBER 31, 2024
The mash bill contains 18 percent rye and 10 percent malted barley to flesh out the 72 percent corn, and you can definitely taste all three grains along with the classic caramel, brown sugar, and oak frame. Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.”
A Bar Above
MAY 28, 2024
Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! It’s definitely the most expensive gift on our list, but it’s a great option if you have a lot of family members who want to go in on a present together.
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Drinkhacker
MARCH 15, 2025
No one is sure about the first, but the answer to the latter is yes: Its a brilliant cocktail that simultaneously hits as bitter, sweet, boozy, and, if caffeinated, keeps you partying all night. Its definitely a cocktail that pushes the identity boundaries of the Espresso Martini, but its good not to share. And is it worth the hype?
VinePair
JUNE 28, 2024
Few drinks can compete with the timeless mixture of whiskey, sugar, bitters, and ice, otherwise known as an Old Fashioned (or a Whiskey Cocktail or an Old Fashioned Cocktail). Case in point: the Improved Whiskey Cocktail — and “improved” cocktails in general.
A Bar Above
SEPTEMBER 13, 2024
Copyright A Bar Above Barware You can’t really go wrong with excellent bar tools ! From basic tools like a cocktail shaker tins and double jigger to a full bar tool set with a bar spoon/cocktail strainer/wood muddler, the cocktail enthusiasts in your wedding party will rejoice.
A Bar Above
DECEMBER 28, 2023
EASY NON-ALCOHOLIC COCKTAILS Of course, we’re not saying you can’t have a cocktail every now and then, but we’re all about balance here at A Bar Above– Heck, you can use our bar tools to make any sort of mixed drink, so it definitely doesn’t need to have booze in it as far as we’re concerned!
Australian Bartender
JUNE 24, 2024
He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). That same man was also involved with the Merchant Coffee House, which, despite the name, was a bar. Either way, the split base Sazerac is an excellent drink.
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