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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Pour into coupe, garnish with chocolate bitters and bruled banana slice. Brown Butter Washed Edmond's Honor Bourbon oz.

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6 Hot Toddys with a Twist!

Chilled Magazine

Earl Grey Tea Syrup 1 cup Water 1 cup Sugar 2 Earl Grey Tea Bags 2 dashes Angostura Bitters 1 dash Orange Bitters Preparation Combine water, sugar and Earl Grey tea bags into a saucepan. Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice. Lemon Juice 0.5

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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Lemon Juice 2 dashes Celery Bitters 3 oz. Yuzu Juice Preparation Mix all ingredients into a cocktail shaker with ice. Shake, then strain into rocks glass with ice.

Bar Spoon 246
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The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

The vanilla bitters were used to complement the vanilla that is already Edmonds Honor. Lemon Juice 2 Dashes of Vanilla Bitters Barspoon of Fig Jam A few dashes of Fee Foam or an Egg White Cab Float Dehydrated Fig (for garnish) Preparation Place all ingredients in a cocktail shaker. Garnish with Brandy Cherry and Lemon Zest.

Bartender 130
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The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Pour into coupe, garnish with chocolate bitters and bruled banana slice. Brown Butter Washed Edmond's Honor Bourbon oz.

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The Sazerac: The mysterious (and confusing) history of this iconic classic

Australian Bartender

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). Meanwhile, another New Orleans based businessman was importing brandy, specifically Sazerac-du-Forge et Fils cognac. Either way, the split base Sazerac is an excellent drink.

Brandy 98
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Duck Fart Cocktail - Alaskan Drink Toasts U Of Oregon & Anaheim

Barina Craft

Behind The Bar - How To Make A Duck Fart Drink At Home Duck Fart Cocktail Shot Recipe: ozcoffee liqueur ozIrish cream liqueur ozCanadian whisky The Duck Fart cocktail is a pousse-cafe style layered drink with each of the three ingredients above forming its own layer (listed from bottom to top in the order you pour). Quaff, then quack.

Liqueur 97