article thumbnail

Fig Old Fashioned Featuring Espanita Tequila

Chilled Magazine

Aromatic bitters add the final sublime touch binding all ingredients together in one flawless, satisfying sip of goodness. Stir with a bar spoon to chill. Ripe figs contribute dried fruit, melon, berry, and sugar flavors that are perfectly offset by fresh aromatic zestiness of a ripe orange.

Tequila 250
article thumbnail

9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. Additional Notes Courtesy of Grand Marnier Cognac , Hard Cider Grand Cider Ingredients 1 part Grand Marnier Cordon Rouge.25

Bar Spoon 232
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

6 Hot Toddys with a Twist!

Chilled Magazine

Earl Grey Tea Syrup 1 cup Water 1 cup Sugar 2 Earl Grey Tea Bags 2 dashes Angostura Bitters 1 dash Orange Bitters Preparation Combine water, sugar and Earl Grey tea bags into a saucepan. Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice.

article thumbnail

4 Must Mix Cocktails made with Santa Teresa 1796 Arabica Coffee Cask Finish

Chilled Magazine

Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. ST1796 Arabica Coffee Cask Finish 1 Bar Spoon of Amaretto ½ oz. Evaporated Milk 2 Dashes Cocoa Bitters Preparation Shake with ice, then strain into chilled coupe glass. Espresso ¼ oz. Garnish with coffee beans.

article thumbnail

3 Girl Scout Cookie Cocktails from Ocean Casino Resort

Chilled Magazine

Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Garnish with a chocolate and caramel syrup drizzle and shredded toasted coconut.

Bar Spoon 215
article thumbnail

4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Today, no matter what bar you walk into, you can always order an Old-Fashioned. Preferred substitute: Scrappy’s Orange Bitters. Cover the pith with the bitters and muddle well.

Infusions 224
article thumbnail

The Cocktail College Podcast: The Improved Whiskey Cocktail

VinePair

Few drinks can compete with the timeless mixture of whiskey, sugar, bitters, and ice, otherwise known as an Old Fashioned (or a Whiskey Cocktail or an Old Fashioned Cocktail). Listener, head to www.georgedickel.com/recipes to get inspired and start mixing with our old pal, George Dickel.

Whiskey 79