Balsamic Vinegar—Bartender’s New Best Friend
Chilled Magazine
JULY 8, 2024
“The use of balsamic in cocktails began as an experiment by creative bartenders who were looking to push the boundaries of traditional recipes.” As these innovative cocktails started gaining popularity, more and more mixologists began incorporating balsamic into their creations, and a new trend was born.” Cherry Liqueur 2 oz.
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