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Balsamic Vinegar—Bartender’s New Best Friend

Chilled Magazine

“The use of balsamic in cocktails began as an experiment by creative bartenders who were looking to push the boundaries of traditional recipes.” As these innovative cocktails started gaining popularity, more and more mixologists began incorporating balsamic into their creations, and a new trend was born.” Cherry Liqueur 2 oz.

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Meet the Mixologist: Jocelyn Jolley

Cheers

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. It was a mom-and-pop local greasy spoon where I really cut my teeth in a super busy and bustling atmosphere. It was a mom-and-pop local greasy spoon where I really cut my teeth in a super busy and bustling atmosphere.

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.

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The Ultimate Gift Guide for Bartenders

A Bar Above

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.

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The Piña Colada Turns 70

Cheers

15, 1954 that Ron Monchito Marrer, the head bartender at the Caribe Hilton hotel in San Juan, created the first Piña Colada using Don Q Gold rum. Here’s one that uses Don Q’s Piña rum from Atlanta-based mixologist Tiffanie Barriere called the Bikini Colada. Notes Atlanta-based mixologist Tiffanie Barriere created this recipe.

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Wedding Party Gift Guide

A Bar Above

Copyright A Bar Above Barware You can’t really go wrong with excellent bar tools ! From basic tools like a cocktail shaker tins and double jigger to a full bar tool set with a bar spoon/cocktail strainer/wood muddler, the cocktail enthusiasts in your wedding party will rejoice.

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We Ask Bar Owner Joe Lamonica the Story Behind Vuolo’s Cocktail Menu

Chilled Magazine

Mezcal Laughing over Chocolate and Cigars Ingredients 2 oz of infused mezcal 2 bar spoons of cinnamon syrup 2 dashes of Turkish tobacco bitters Preparation Stir and serve over a large rock with an orange peel. Bartenders should be encouraged to do what they feel and add ingredients to their menus that inspire them.

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