VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

Bartender 111

Bartender Bartending Highball Vodka 111

VinePair

DECEMBER 15, 2023

Normally, he’d order his usual bourbon and soda, but having grown bored of the drink, he asked bartender George Williamson to whip up something different. It’s there, as history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs. watering hole. In Washington, D.C.,

Gin 95

Gin Bar Spoon Highball Club 95

The Bartender Company

NOVEMBER 25, 2022

Every professional bartender knows that bar tools make the job of crafting cocktails easier. Bartenders use a wide range of tools – some only for specialty drinks – while others are used constantly. Some of the most popular feature two measurement options, allowing the head bartender to craft perfect drinks.

Bar Tools 52

Bar Tools Bar Bar Spoon Bartender 52

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. Andrew Boutselis, bartender, ALTAR , Brooklyn “The f*cking Blood and Sand. Here’s what they had to say.

Bartender 119

Bartender Bartending Bar Spoon Bitters 119

VinePair

APRIL 17, 2024

The day I graduated from college I was fortunate enough to already be working my dream job, bartending at New York’s Booker and Dax. Naturally, it was the only choice for a celebratory drink after the ceremony, so once the cap and gown were hung up, I ponied up to the bar. So how does one build a purpose-driven backbar?

Simple Syrup 111

Simple Syrup Bartender Bartending Bar 111

Moody Mixologist

MAY 29, 2023

It’s also one less step for you bartender, which they may appreciate. 5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle. Simply ask for a Mojito without sweetener/simple syrup/sugar.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52