Cheers

AUGUST 6, 2024

15, 1954 that Ron Monchito Marrer, the head bartender at the Caribe Hilton hotel in San Juan, created the first Piña Colada using Don Q Gold rum. What’s more, Don Q — made in Ponce, Puerto Rico, at Destilería Serrallés — has a document signed by Monchito confirming that he used the rum brand in his creation. Strain into a coupe glass.

Bar Spoon 109

Bar Spoon Rum Head Bartender Mixologist 109

Australian Bartender

JUNE 24, 2024

I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. When absinthe was banned in the US, bartenders also turned to Herbsaint as a replacement for the herbal element. How hard could it be?

Brandy 98

Brandy Bar Spoon Bitters Bartender 98

Chilled Magazine

MARCH 24, 2025

Whether it originated in Havana or not, what is clear is that it was perceived as a medicinal drink, especially to combat cholera, a fact that is documented by many contemporary writers. Mash with the bar spoon harmoniously to integrate all the flavors and temper the cocktail. Top with soda water.

Bartender 232

Bartender Bartending Muddling Rum 232

Mixologists

MARCH 28, 2025

You'll learn to identify quality ingredients, understand the delicate balance of flavors, and master techniques that will elevate your home bartending game to new heights. Bar Spoon: For effortless stirring and layering of ingredients. We'll provide tips and tricks for budget-friendly bartending.

Mixology 52

Mixology Bartender Bartending Signature Cocktails 52

Mixologists

MARCH 28, 2025

Whether you're a complete beginner, curious about the basics, or an aspiring home bartender looking to refine your techniques, our classes demystify the art of mixology. Bar Spoon: A long-handled bar spoon is essential for stirring and layering ingredients, especially in tall glasses.

Mixology 52

Mixology Bartender Bartending Muddling 52