Bar Spoon Bartending Craft Cocktails 
Mixologists
APRIL 11, 2025
While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. A well-designed bar spoon allows for gentle, controlled movement that chills the drink and dilutes it minimally.
A Bar Above
NOVEMBER 10, 2023
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.
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Chilled Magazine
MARCH 11, 2024
Mezcal Laughing over Chocolate and Cigars Ingredients 2 oz of infused mezcal 2 bar spoons of cinnamon syrup 2 dashes of Turkish tobacco bitters Preparation Stir and serve over a large rock with an orange peel. Bartenders should be encouraged to do what they feel and add ingredients to their menus that inspire them.
A Bar Above
SEPTEMBER 13, 2024
Copyright A Bar Above Barware You can’t really go wrong with excellent bar tools ! From basic tools like a cocktail shaker tins and double jigger to a full bar tool set with a bar spoon/cocktail strainer/wood muddler, the cocktail enthusiasts in your wedding party will rejoice.
A Bar Above
DECEMBER 21, 2023
If you are in doubt, consider this: Alcohol-free “ sober bars ” are popping up in the US and all around the world. Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. Zero-proof spirits like Seedlip are being produced, marketed, and added to the back bar next to the classics.
A Bar Above
DECEMBER 28, 2023
Using a bar spoon , give a quick stir to mix the ingredients. Photo by Tatyana Vega via Unsplash SOCAL SODA: A PLAY ON A MOJITO MOCKTAIL This fun mocktail mojito recipe comes from our resident bartender, Rob Harrah, and brings a little flavor to the non-alcoholic experience. Top with ginger beer. Garnish with a slice of lime.
Australian Bartender
JUNE 24, 2024
When absinthe was banned in the US, bartenders also turned to Herbsaint as a replacement for the herbal element. “[David Wondrich] also pointed out that the whole Peychauds – coffee house – cognac – Sazerac cocktail link is pure conjecture. So, I put it to the Melbourne Bartender Exchange hive mind.
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