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Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.
When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”
After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. Andrew Boutselis, bartender, ALTAR , Brooklyn “The f*cking Blood and Sand. Here’s what they had to say.
Normally, he’d order his usual bourbon and soda, but having grown bored of the drink, he asked bartender George Williamson to whip up something different. It’s there, as history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs. watering hole. In Washington, D.C.,
The day I graduated from college I was fortunate enough to already be working my dream job, bartending at New York’s Booker and Dax. Naturally, it was the only choice for a celebratory drink after the ceremony, so once the cap and gown were hung up, I ponied up to the bar. So how does one build a purpose-driven backbar?
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By incorporating edible flowers and floral liqueurs, bartenders and home enthusiasts are crafting exquisite beverages that tantalize the senses. Image: A selection of bartending tools used for floral cocktails) Essential Bartending Tools for Floral Cocktails Jigger, Mixing Glass, Cocktail Shaker, Strainer, Muddler, BarSpoon.
It’s also one less step for you bartender, which they may appreciate. 5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle. Simply ask for a Mojito without sweetener/simple syrup/sugar.
Start with a barspoon in your next Negroni. Average price: $28 Luxardo Maraschino Liqueur This Marasca cherry-based Italian liqueur is instantly recognizable on back bars, and not just because of its awkward height and straw wrapping. bartenders increasingly adopting this liqueur. Enjoy as an aperitif or in highballs.
Quick Navigation Essential Bartending Basics Spring Cocktails Summer Refreshments Fall Harvest Drinks Winter Warmers Non-Alcoholic Options Tips & Techniques FAQs Essential Bartending Basics Before diving into seasonal recipes, master these fundamental techniques: Basic Techniques Shaking: For cocktails with citrus, dairy, or egg whites Stirring: (..)
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