Chilled Magazine

DECEMBER 21, 2023

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. Additional Notes Courtesy of Grand Marnier Cognac , Hard Cider Grand Cider Ingredients 1 part Grand Marnier Cordon Rouge.25

Bar Spoon 246

Bar Spoon Simple Syrup Vodka Rum 246

Chilled Magazine

JULY 8, 2024

Lemon Juice 1 bar spoon Sugar 1 bar spoon Giusti ‘5 Gold Medals’ Balsamic Vinegar Preparation Combine all the ingredients in a shaker with ice. Make your own Balsamic Tom Collins at home using the recipe below and see what all the fuss is about. Gin , Liqueur Balsamic Tom Collins Ingredients 4 and ½ oz.

Bar Spoon 239

Bar Spoon Liqueur Gin Mixologist 239

Chilled Magazine

DECEMBER 18, 2023

Stir with a bar spoon to chill. Strain over a large ice cube in a rocks glass. Twist orange zest over the drink to release aromatic oils and drop the expressed peel in a glass. Garnish with a slice of a fig and thyme sprig.

Tequila 264

Tequila Bar Spoon Bitters Bar 264

Chilled Magazine

AUGUST 29, 2024

Tequila Batanga Grande (Pitcher) Ingredients 1 part Tequila Lobos 1707 Joven 2 parts Mexican Coca-Cola Bar spoon of Salt 1 Lime, cut into wheels Preparation Build in a pitcher, then stir well (traditionally stirred with a knife) and fill with ice. Garnish with cucumber slice, lime wedge, and salted rim (optional).

Tequila 246

Tequila Bar Spoon Simple Syrup Liqueur 246

Drinkstuff

MARCH 22, 2024

Made from 18-8 Stainless steel core construction for strength, this bar spoon features a twisted stem design for better for mixing and better stability. With a precise formed bowl for proper capacity, easy stirring, and smooth transfer, this bar spoon fea

Bar Spoon 76

Bar Spoon Bar 76

Drinkstuff

MARCH 22, 2024

Made from 18-8 Stainless steel core construction for strength, this bar spoon features a twisted stem design for better for mixing and better stability. With a precise formed bowl for proper capacity, easy stirring, and smooth transfer making this an eye-

Bar Spoon 76

Bar Spoon Bar 76

Cheers

NOVEMBER 12, 2024

This cocktail from Bar Bastion in New York uses the french apple brandy Calvados. Calvados ½ bar spoon Matcha powder ¼ oz. Print Monet’s Impression Course Drinks Keyword Calvados, Centum Herbis liqueur, cucumber, Ginger syrup, lime, matcha Ingredients 1 ½ oz. Ginger syrup ½ oz.

Bar Spoon 97

Bar Spoon Brandy Mixologist Liqueur 97

Drinkstuff

MARCH 22, 2024

Made from 18-8 Stainless steel core construction for strength, this bar spoon features a twisted stem design for better for mixing and better stability. With a precise formed bowl for proper capacity, easy stirring, and smooth transfer making this an eye-

Bar Spoon 76

Bar Spoon Bar 76

Chilled Magazine

MARCH 28, 2024

Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Godiva Liqueur 1.5 Caramel Vodka 1.5 Malibu 1 oz. Half and Half Preparation Combine all ingredients into a shaker tin with ice. Garnish with a chocolate and caramel syrup drizzle and shredded toasted coconut. Whiskey PB&B Ingredients 2.5

Bar Spoon 262

Bar Spoon Liqueur Highball Bitters 262

Chilled Magazine

JANUARY 10, 2024

Seedlip Grove 42 1 Bar Spoon of Coconut Sugar 4 oz. Pour Buchanan's in the glass, pour tea over, and garnish with cinnamon stick and lime wheel. Non-Alcoholic Seedlip Grove Toddy Ingredients 1.75 Hot Assam Tea Preparation Combine and stir. Garnish with a ginger peel. Whiskey Blade And Bow Gingered Hot Toddy Ingredients 1 ½ oz.

Scotch Whiskey 279

Scotch Whiskey Bar Spoon Bitters Brandy 279

Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Shake, then strain into rocks glass with ice. Garnish with cucumber slices. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz. Strain into the collins slim highball glass.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

APRIL 28, 2024

Cracker Jack infused New Riff Bottled in Bond Bourbon* 1 bar spoon Rich Demerara** 3 dashes Angostura Bitters Preparation Add all ingredients into a mixing glass, add ice, and stir. Photo by New Riff Distilling Whiskey Cracker Jack Old Fashioned by Scott Augsburger, New Riff Distilling Aquifer Supervisor — Newport, KY Ingredients 2 oz.

Infusions 275

Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

DECEMBER 13, 2024

Gently layer the hibiscus simple syrup over the rum layer using bar spoon to maintain the layers. In a shaker, combine Ten To One Rum, the tamarind puree, and fresh lime juice. Shake well with ice, then pour this mixture into the glass. Carefully pour ginger ale and add garnish.

Rum 235

Rum Bartender Bartending Bar Spoon 235

Chilled Magazine

FEBRUARY 13, 2024

Strain into a rocks glass over a large ice cube adding one bar spoon of the muddled fruit. Tequila Cupid's Kiss Paloma Ingredients 2 oz Codigo Rosa Tequila ½ oz Fresh Grapefruit Juice 1 Strawberry, halved 2 Raspberries Splash of Agave Syrup Preparation Add the one half of the strawberry and the raspberries to a cocktail shaker.

Muddling 246

Muddling Bar Spoon Tequila Stout 246

Chilled Magazine

FEBRUARY 27, 2025

Lemon Juice 1 Bar Spoon Caramel Syrup 1 Egg White 3 dashes Chocolate Bitters Bruled Banana (for garnish) Preparation Mix all ingredients in shaker with three ice cubes. I wanted to incorporate elements of a date night into this drink (cocktails, movies/popcorn, chocolates/candy, etc.) Liqueur , Whiskey Date Night Ingredients 2 oz.

Bartender 161

Bartender Bartending Liqueur Bitters 161

VinePair

OCTOBER 31, 2024

One of my favorite drinks to make with it is an Old Fashioned with Demerara, allspice, and a bar spoon of Branca Menta.” People often mention a slight note of mint on bourbon’s finish, so it’s great for most fall-oriented cocktails.

Bartender 124

Bartender Bartending Lead Bartender Bar Spoon 124

Chilled Magazine

AUGUST 1, 2024

ST1796 Arabica Coffee Cask Finish 1 Bar Spoon of Amaretto ½ oz. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. Garnish with coffee beans. Rum Café Teresa Ingredients 1 ½ oz. Cold Brew ¼ oz. Simple Syrup ½ oz. Garnish with cocoa powder.

Simple Syrup 130

Simple Syrup Bar Spoon Rum Liqueur 130

VinePair

DECEMBER 1, 2023

Though it may be a difficult trick to master, topping this drink with a thin, quarter-inch layer of vino — poured over the back of a bar spoon — provides the New York Sour with both a unique garnish and a tannic, drying quality that clings to the drink’s sour-sweet backbone. Shake until chilled. Strain into a footed stem glass.

Bar Spoon 105

Bar Spoon Simple Syrup Wine Whiskey 105

VinePair

JUNE 28, 2024

Dust off that bottle of Maraschino liqueur, get some absinthe ready, and tune in for more.

Whiskey 98

Whiskey Bar Spoon Liqueur Cocktail Culture 98

A Bar Above

JUNE 7, 2024

Print Manhattan-Tini A delicious riff on the Martini from our friends at Angel's Envy distillery, this refreshing bourbon cocktail is what happens when whiskey & wine mingle.

Bar Spoon 209

Bar Spoon Whiskey Alcohol Promoter 209

VinePair

APRIL 8, 2025

ounces Balcones Texas 1 Single Malt Whisky 5 dashes aromatic bitters 1 bar spoon rich Demerara syrup Garnish: lemon twist Directions Add all ingredients to an Old Fashioned glass. Stir it and finish with a fragrant lemon twist for a refined showcase of American Single Malt. Ingredients 1.5 Add ice and stir 30 times.

Highball 98

Highball Bitters Bar Spoon Simple Syrup 98

VinePair

APRIL 7, 2025

At the heart of it, it still needs to be a highball, but there might be a quarter-ounce or bar spoon of something to give it a little something different, she says. The ingredients that she introduces to each variation are meant to amplify the natural complexities of the whisky.

Highball 102

Highball Bartender Bartending Head Bartender 102

A Bar Above

MAY 20, 2024

Bar Spoon – A bar spoon is a long-handled spoon used for stirring cocktails. It typically has two sides, one measuring up to 1.5 oz or 2 ounces and the other measuring up to.75 75 oz or 1 ounce. This is used to ensure that ingredients are measured accurately so that the drink is consistent every time.

Simple Syrup 153

Simple Syrup Mocktails Bar Tools Bar Spoon 153

Cheers

AUGUST 6, 2024

Lime juice 1 bar spoon Campari Strawberry slice for garnish Instructions Shake rum, coconut water, juice and ice. Print Bikini Colada Course Drinks Keyword Campari, coconut water, lime, pineapple rum, strawberry Ingredients 2 oz. Don Q Piña rum 2 oz. Coconut water ½ oz.

Bar Spoon 109

Bar Spoon Rum Head Bartender Mixologist 109

A Bar Above

NOVEMBER 17, 2023

Japanese jigger : Also including measurements every 1/4 ounce from a bar spoon to 2 full ounces, this double-sided jigger is taller & thinner than the bell jigger. Bell jigger : We’re obsessed with the vintage style of this 2-ounce jigger , which features markings at every 1/4 ounce.

Bar Tools 130

Bar Tools Bar Bar Spoon Party Host 130

Australian Bartender

JULY 2, 2024

If you’d like to use them, mixing tins are becoming more popular – again, they are lighter (although it could be argued, therefore, less stable), but importantly, don’t chip or smash as glass ones are wont to do in a busy bar. A good bar spoon is also important. This is the fun part, after all!

Bar 105

Bar Bar Spoon High Volume Bartender 105

VinePair

DECEMBER 15, 2023

Top with club soda poured down a spiral bar spoon. Listen Online Listen on Apple Podcasts Listen on Spotify Andra “AJ” Johnson’s Gin Rickey Recipe Ingredients 2 ounces London Dry-style gin ½ ounce fresh lime juice 5 ounces club soda Garnish: fresh lime wedge Directions Add gin and lime to a chilled highball glass and stir slightly.

Gin 95

Gin Bar Spoon Highball Club 95

Mixologists

FEBRUARY 19, 2025

A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar. Essential Bar Tools: Shaker: For chilling and mixing ingredients. Bar Spoon: For stirring and layering ingredients. Fresh citrus fruits like lemons and limes are indispensable for adding a vibrant, refreshing touch.

Simple Syrup 52

Simple Syrup Muddling Bar Spoon Gin 52

Chilled Magazine

MARCH 11, 2024

Mezcal Laughing over Chocolate and Cigars Ingredients 2 oz of infused mezcal 2 bar spoons of cinnamon syrup 2 dashes of Turkish tobacco bitters Preparation Stir and serve over a large rock with an orange peel. Description A slow infusion over 3-5 days of Nutella, espresso beans, and dried mushrooms washed mezcal.

Bar 243

Bar Infusions Cocktail Culture Bar Spoon 243

The Cocktail Lovers

DECEMBER 13, 2024

Sidecar Ingredients 1 part De Kuyper Curacao 2 parts cognac 1 part lemon juice 1 bar spoon sugar Method Shake the ingredients over ice and strain into a coupe glass.

Liqueur 105

Liqueur Bar Spoon Bartender Bartending 105

A Bar Above

DECEMBER 28, 2023

Using a bar spoon , give a quick stir to mix the ingredients. ½-1 oz of Fresh Lime Juice (depending on personal preference) 6+ oz of Ginger Beer INSTRUCTIONS : Squeeze your desired amount of lime juice into your copper mug or Collins glass with ice. Top with ginger beer. Garnish with a slice of lime.

Mocktails 191

Mocktails Zero-Proof Alcohol Muddling 191

VinePair

JULY 26, 2024

Listen Online Listen on Apple Podcasts Listen on Spotify Sother Teague’s Sazerac Recipe Ingredients 1 heavy bar spoon 2:1 Demerara or Petit Canne simple syrup 2 dashes Peychaud’s bitters 1 dash Angostura bitters 2 ounces 100-proof rye whiskey, such as Rittenhouse Garnish: lemon twist and absinthe Directions Add all ingredients to a mixing glass.

Bar Spoon 98

Bar Spoon Simple Syrup Bitters Whiskey 98

Mixologists

FEBRUARY 19, 2025

A long-handled bar spoon is ideal for stirring. Invest in a professional-grade shaker like the Koriko Shaker Set for its leak-proof design. A fine mesh strainer ensures smooth pours. A Japanese-style jigger provides precise measurements. A sturdy muddler extracts flavors perfectly. A citrus juicer makes quick work of fresh juice.

Bar 52

Bar Simple Syrup Bar Spoon Highball 52

The Whiskey Wash

DECEMBER 12, 2024

A Gentle Stir: Use a bar spoon to lightly lift the ice from the bottom, preserving the sodas fizz. Add Whisky: Pour 1.5 ounces of your chosen whisky over the ice and stir vigorously to chill both the whisky and the glass. Top with Soda: Gently add chilled soda water. The ratio should be between 2:1 and 4:1 (soda to whisky).

Highball 95

Highball Bar Spoon Bar Scotch Whiskey 95

A Bar Above

SEPTEMBER 13, 2024

Copyright A Bar Above Barware You can’t really go wrong with excellent bar tools ! From basic tools like a cocktail shaker tins and double jigger to a full bar tool set with a bar spoon/cocktail strainer/wood muddler, the cocktail enthusiasts in your wedding party will rejoice.

Bar Tools 175

Bar Tools Tiki Happy Hour Infusions 175

Chilled Magazine

FEBRUARY 26, 2025

Use the back of the bar spoon to pour the guava wine over your cocktail. Simple Syrup Guava Wine Float Preparation Pour Edmond's Honor Bourbon, lemon juice, and simple syrup into a shaker and shake for 15 seconds. Pour into a glass over ice. Add a lemon twist to garnish and enjoy your Citrus Skyline Sour!

Bartender 130

Bartender Bartending Simple Syrup Bitters 130

Barina Craft

JANUARY 1, 2025

Behind The Bar - How To Make A Duck Fart Drink At Home Duck Fart Cocktail Shot Recipe: ozcoffee liqueur ozIrish cream liqueur ozCanadian whisky The Duck Fart cocktail is a pousse-cafe style layered drink with each of the three ingredients above forming its own layer (listed from bottom to top in the order you pour). Quaff, then quack.

Liqueur 97

Liqueur Bar Spoon Stout Brandy 97