VinePair

JANUARY 30, 2024

This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. Guinness is booming in Britain, at the head of a nitro-stout trend that shows little sign of slowing. or Ireland.

Stout 140

Stout Pub Craft Beer Beer 140

VinePair

OCTOBER 17, 2024

There, Gallanosa unleashed the innovation that put his name on the entire brewing industry’s radar: imperial pastry stouts. The term is now synonymous with high-ABV, thick-as-molasses, pitch-black brews (also known as dessert stouts) that are bolstered with adjuncts ranging from coffee and vanilla beans to chocolate and chili peppers.

Stout 97

Stout IPA Beer Craft Beer 97

VinePair

NOVEMBER 20, 2024

” —Hailey Donovan, bar manager, Northern Spy , Canton, Mass. It is finished in Goose Island Bourbon County Stout barrels, so it is an ex-bourbon cask used to age stout, and then back to being used for bourbon. We’ve had many guests keep coming back for it. I’d recommend it enjoyed over a nice large cube.”

Bartender 116

Bartender Bartending Stout Whiskey 116

VinePair

JUNE 25, 2024

—Gabriel Urrutia, professor of spirits, FIU Chaplin School of Hospitality & Tourism Management , Miami “My favorite bourbon has changed so much over the years, from the quantity-over-quality that my adolescent years provided to the new heightened sense of palatability that [I’ve grown] accustomed to in recent years.

Bartender 111

Bartender Bartending Head Bartender Whiskey 111

VinePair

JANUARY 28, 2025

The flavor imparted by the barrels gives the product such great depth that its impossible not to appreciate both the Imperial Stout and the cask-rested four-grain bourbon.” ” Sam Wood, bar manager, SALT , Boulder, Colo.

Bartender 111

Bartender Bartending Whiskey Speed Rack 111

VinePair

APRIL 18, 2025

In general, their carbonation levels are often more akin to that of a porter or stout rather than a macro lager or a can of seltzer. Bar manager Liz Hitchcocks Girl Cola. While theres no denying their appeal, this method of carbonating cocktails only gets them so fizzy. The drink in question?

Molecular Mixology 61

Molecular Mixology Vodka Stout Bartender 61