Mixologists

MARCH 28, 2025

The Alchemy of Flavor: Understanding Molecular Mixology & Advanced Flavor Profiling Molecular mixology elevates cocktail creation to a scientific art form, employing techniques to manipulate textures, flavors, and presentations. Techniques like spherification (e.g., caviar-like spheres of fruit juice), foams (e.g.,

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Mixology Bartender Bartending Molecular Mixology 52

Bar Magazine

OCTOBER 24, 2024

The evening will see the two talented bar teams come together to create a memorable evening of delicious cocktails and celebration, taking place on Friday November 1, 2024. Vesper Bar’s bar manager Lucia Montanelli will join forces with the Handshake Speakeasy team for the night, in partnership with Tequila Enemigo.

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Molecular Mixology Tequila Bar Mixology 52

VinePair

APRIL 18, 2025

In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. Bar manager Liz Hitchcocks Girl Cola. Were not talking about French 75s and Vodka Sodas , but drinks that bartenders force-carbonate in kegs and dispense via a draft system.

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Molecular Mixology Vodka Stout Bartender 56

Bartender.com

APRIL 10, 2025

Incorporating elements of molecular mixology, such as creating a fizz effect with dry ice, can add a theatrical touch to the drinks. By combining shared recipes with expert guidance, guests can develop their mixology skills and discover new favorite cocktails in a supportive environment.

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Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

MARCH 28, 2025

Pro Mixology: Advanced Techniques and the Science of Cocktail Creation Molecular mixology is the cutting edge of cocktail innovation, using techniques like spherification, foams, and gels to create avant-garde drinks. Consider roles in bar management, consulting, or even competing in prestigious cocktail competitions.

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