Chilled Magazine

FEBRUARY 5, 2024

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership.

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VinePair

APRIL 9, 2024

Tequila is a liquid goldmine for the curious drinker, and every month seemingly delivers a cavalcade of new options to try at bars and liquor stores. Charles Friedrichs, bar manager, The Jones Assembly , Oklahoma City, Okla. One would be hard pressed to find a Tahona blanco in this price range that drinks as well as this.

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VinePair

DECEMBER 19, 2024

” Brynn Smith, bar director, Bar Next Door , Los Angeles The flashlight! So many things drop behind equipment; [it also] makes it easier to spot liquor levels when doing inventory. I like a manual one so if a drink garnish is ground pepper, cardamom, or smoked salt, it can be ground at the bar to order.

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VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. ” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini.

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Today's Bartender

NOVEMBER 15, 2019

From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. brewers, bartenders, distillers, authors, sommeliers, etc). Let’s get to it.

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Today's Bartender

NOVEMBER 15, 2019

From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Favorite Post : 5 Essential Soft Skills for Great Bar Managers 7. Let’s get to it.

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VinePair

DECEMBER 3, 2024

” —Paul Botamer, master sommelier and wine director, Fearing’s Restaurant , Dallas “ Silent Way Pinot Noir , from husband-and-wife team Matt and Tamara Harrop from cool-climate Victoria, Australia. I consistently find this Pinot at a great price in liquor stores, and it’s always a reliable restaurant choice.

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