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JOJI is Sydney’s new 310-square metre Japanese inspired rooftop

Australian Bartender

“Our cocktails honour tradition but push the boundaries with ingredients and flavours that surprise,” says Kerry Burgess, Group Bar Manager at ESCA Group. Burgess, formerly of London’s Top 50 World’s Best Bar, Happiness Forgets, adds, “Every cocktail is crafted to be fresh and exciting, while still feeling familiar.”

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We Asked 10 Bartenders: What’s the Easiest Cocktail to Master?

VinePair

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.

Bartender 107
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Fermentation for Flavor and Opulence with Sebastian Tollius of Clemente Bar

VinePair

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP. The result was…unremarkable.

Bar 81
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Holiday Cocktails for 2023

Cheers

Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Let It Snow Course Drinks Keyword blanco tequila, coconut milk, lime, orange liqueur, white cranberry juice Ingredients 1 ½ oz.

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10 Mocktails for 2024

Cheers

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Ritual Tequila 1 oz. Strain into a highball glass with fresh ice. . Lime juice 3 Cardamom pods Instructions Combine all ingredients in shaker tin. Mount with ice and shake.

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10 Mocktails for 2024

Cheers

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Ritual Tequila 1 oz. Strain into a highball glass with fresh ice. . Lime juice 3 Cardamom pods Instructions Combine all ingredients in shaker tin. Mount with ice and shake.

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23rd Annual Bartender Magazine Bar Awards: The complete list of finalists is here!

Australian Bartender

The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,

Bar 97