Cheers

DECEMBER 13, 2023

Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Fresh lemon juice Muddled sage Egg whites Instructions Muddle ingredients in a shaker and dry shake. . New Riff KY Straight Bourbon 1 oz.

Simple Syrup 110

Simple Syrup Mixologist Liqueur Muddling 110

Cheers

JANUARY 2, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Mount with ice and shake. Seedlip Garden 1 ½ oz.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Mount with ice and shake. Seedlip Garden 1 ½ oz.

Mocktails 92

Mocktails Simple Syrup Mixologist Zero-Proof 92

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

Infusions 64

Infusions Aperitif Muddling Bartender 64

VinePair

NOVEMBER 25, 2024

See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. The resulting cocktail is brimming with notes of baking spices from the rum and an abundance of juicy fruit flavors.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98