Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. . Lime juice 3 Cardamom pods Instructions Combine all ingredients in shaker tin. Mount with ice and shake. Seedlip Garden 1 ½ oz.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. Some trend watchers expect to see more consumers opting for Gin & Tonics, as the new craft gins and gourmet tonics available present unique flavor possibilities.

Gin 113

Gin Infusions Bar Manager Bar Management 113

Bartender.com

JANUARY 9, 2024

Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beer wine and soda. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).

Bar 52

Bar Alcohol Bar Management Bar Manager 52

Australian Bartender

JULY 17, 2024

The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,

Bar 96

Bar Bartending Bartender Club 96

VinePair

JUNE 25, 2024

At 100 proof, it’s a standout in stirred classics alongside sugar, bitters, or vermouths, but doesn’t punch out softer mixers like citrus or bubbles in highballs or sours.” Jon McConnell, bar manager, Sacred Junk Bar , Anaheim, Calif. Growing up in Tennessee, a Whiskey and Coke was an easy drink.

Bartending 111

Bartending Bartender Whiskey Head Bartender 111

VinePair

NOVEMBER 26, 2023

This begs the question: When does an infused spirit transcend the Gatorade cooler and the brimming red Solo cup and become worth of a highball glass and a $20 price tag? As sophisticated as these infusions can be, they also share some low-brow origins. It depends on how they’re used.

Infusions 52

Infusions Vodka Bitters Alcohol 52

Bar Magazine

JULY 31, 2024

Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.

Bar 40

Bar Vodka Infusions Highball 40

Australian Bartender

JANUARY 8, 2024

Her Australian resume is impressive – from being part of the team at Black Pearl to managing the bars at first Leonardo’s and then Capitano, to group beverage manager of the Aru, Sunda, PARCS and Hotel Windsor group. At the masterclass, Saito served up a highball with, in her own words, a deep nod to Yakult.

Bar 76

Bar Bartending Bartender Mixology 76

VinePair

MARCH 20, 2024

From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era.

Bartending 103

Bartending Bartender Gin Bar 103

VinePair

MAY 23, 2024

It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.”

Bartending 105

Bartending Bartender Head Bartender Highball 105