Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

Gin 113

Gin Infusions Bar Manager Bar Management 113

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.

Bartender 111

Bartender Bartending Vodka Highball 111

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. She asked me for a gin Martini. It’s not extra gin, they just don’t fill your glass up enough. And I didn’t understand what she meant by dirty ice.”

Highball 105

Highball Gin Craft Cocktails Liquor 105

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

Infusions 64

Infusions Aperitif Muddling Bartender 64

Cheers

DECEMBER 13, 2023

Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Roku Japanese gin 1 oz.

Simple Syrup 113

Simple Syrup Mixologist Liqueur Muddling 113

Cheers

JANUARY 2, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz.

Mocktails 104

Mocktails Simple Syrup Mixologist Zero-Proof 104

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98