Casa Esquina, the latest offering from the Tequila Mockingbird and Esteban team, opens tomorrow
Australian Bartender
FEBRUARY 13, 2024
Additionally, they honed their craft amidst the Australian outback, mastering the art of open-flame cooking, often crafting menu delights around a campfire. Bar Manager Mark Crawford At the heart of Casa Esquina lies a dynamic open-flame parrilla and a bustling open-plan kitchen, offering patrons an immersive dining experience.
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